THAI-STYLE BROCCOLI WITH GARLIC
I took a cooking class to get a feel for making Thai cuisine. This is one of the recipes that came from it -- and so easy! And, since we used snap peas instead, don't be afraid to experiment with your vegs!
Provided by Nicole Bredeweg
Categories Vegetables
Number Of Ingredients 5
Steps:
- 1. Stir the fish sauce with the sugar until the sugar is dissolved. Set aside.
- 2. Drop the broccoli florets into a saucepan of boiling water. Cover and boil 2 - 3 minutes. Drain.
- 3. Heat the oil in a wok over medium heat. Add the garlic and fry until golden and crisp, 3 - 4 minutes. Drain on a paper towel. Add the fish sauce mixture to the oil remaining in the pan. Add the broccoli and stir until blended with the seasonings and heated through. Turn onto a heated platter and top with the fried garlic.
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Nafees virk
[email protected]Added some chopped carrots and bell peppers for extra color and crunch. Came out great!
A lay
[email protected]I'm not a big fan of broccoli, but this recipe made me change my mind. It was surprisingly delicious!
Rusmela Islam
[email protected]This was my first time making Thai broccoli. It turned out great! I'm definitely going to try more Thai recipes.
Md.Ramjan Bauphal
[email protected]Will definitely make this again. Thanks for sharing the recipe!
Mea Jade
[email protected]Perfect balance of flavors! The garlic and oyster sauce really shine through.
Jaheri jannat Bubli
[email protected]I thought the sauce was a bit too salty. Next time I'll reduce the amount of soy sauce.
Alexis x_x
[email protected]Easy to make and very tasty. Great for a light lunch or a side dish.
Jeshaiah Spencer
[email protected]Excellent recipe! It's become a favorite of my family and friends.
Ramzii murad
[email protected]The broccoli was a bit too crunchy for my liking. Maybe I should have steamed it a bit longer.
Tabrej Ansari
[email protected]Loved the toasted sesame oil and red pepper flakes addition! Gave it an authentic Thai flavor.
Sagar Lamsal
[email protected]followed the recipe exactly and it came out bland. The sauce was watery.
Yolanda
[email protected]Great go-to recipe for those busy weeknight dinners. I always have the ingredients on hand.
Shawon Barua
[email protected]I prefer using broccoli florets instead of the whole stalk. Also, I steamed the broccoli instead of stir-frying it.
Larry Stephens
[email protected]I'm glad I added extra garlic and peppers. Gave it a nice kick!
abigail johnson
[email protected]So simple but so good! Even my kids loved it!
Umer King
[email protected]This was a fantastic and delicious meal. Will add it to the regular rotation of dishes I cook.