CHILE RELLENO BREAKFAST
I've been making this for so long I don't remember where the recipe came from. The recipe calls for Monterey Jack Cheese but you can use Pepper Jack, Cheddar or a combination of cheeses. You can also add chopped fresh jalapenos, black olives, hot sauce....what ever suits you. Buen Provecho!
Provided by Acerast
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 325°F.
- Lightly grease four 10-ounce custard cups.
- Brush both sides of each tortilla with the melted butter.
- Nestle each tortilla into one of the custard cups - forming "bowls".
- In a small bowl combine the cheese, flour, salt and pepper; put half of this mixture into another small bowl and set aside.
- To the remaining half of the cheese add eggs, chilies, garlic and onion; distribute evenly into the tortilla "bowls".
- Sprinkle reserved cheese over egg mixture.
- Bake uncovered for 25-30 minutes or until eggs are set.
- Let stand 5 minutes before serving.
- Serve with salsa and sour cream.
- Great with fresh fruit!
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hope kuffor
[email protected]Yum!
Salman Khann
[email protected]These chile rellenos were amazing! The poblano peppers were roasted to perfection and the filling was cheesy and flavorful. I will definitely be making these again.
ckc
[email protected]I love chile rellenos, and this recipe didn't disappoint. They were easy to make and turned out great! The poblano peppers were perfectly roasted and the filling was cheesy and flavorful. I will definitely be making these again.
Husnain Zafar
[email protected]These chile rellenos were delicious! The poblano peppers were roasted to perfection and the filling was cheesy and flavorful. I served them with a side of salsa and sour cream, and they were a hit!
riyad gazi
[email protected]I've never made chile rellenos before, but this recipe made it easy. They turned out great! The poblano peppers were perfectly roasted and the filling was cheesy and flavorful. I will definitely be making these again.
Shamim Raja128
[email protected]I made these chile rellenos for my family and they loved them! The recipe was easy to follow and the results were delicious. I will definitely be making these again.
AhmadAli Bhutta
[email protected]These chile rellenos were amazing! The poblano peppers were perfectly roasted and the filling was flavorful and cheesy. I will definitely be making this recipe again.
SiBunfh dcBunny
[email protected]This recipe was easy to follow and produced delicious results. The chile rellenos were crispy on the outside and cheesy on the inside. I will definitely be making this recipe again.
Shazad Rasheed
[email protected]I've made chile rellenos before, but this recipe is by far the best. The egg mixture is perfectly seasoned, and the poblano peppers are roasted to perfection. I served them with a dollop of sour cream and a side of salsa, and they were absolutely del
Nakintu Florence
[email protected]These chile rellenos were a hit at my brunch party! They were cheesy, flavorful, and oh-so-satisfying. My guests raved about them, and I'll definitely be making them again.