CHILE RELLENO SQUARES- BREAKFAST VERSION
A friend made this for breakfast at our MOPS meetings (Mothers of Preschoolers). They were always a hit!! Very YUMMY but not low fat! I make them every year for our Christmas morning relative open house (if you have kids, you know what I mean- all the grandparents and friends stop by to bring the kids something...). Not a big hit with the kids but the adults love it- and it is REALLY EASY!. Of course, it could be made for dinner as well. However, this tastes nothing like authentic Chile Rellenos. Yummy- but not authentic. PS- Not spicy unless you substitute in another kid of chile for the diced green canned chilies.
Provided by kda949
Categories One Dish Meal
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a 13x9 in baking dish, place the stick of butter.
- Place dish in the oven and set to 350 degrees (the butter will melt while the oven preheats).
- Meanwhile, beat eggs in a large bowl.
- Blend in- by hand- cottage cheese and grated cheese. Add flour, baking powder and green chilies.
- Remove the baking dish from the oven once the butter has melted and add the egg mixture- no need to stir. Cover with foil. If the oven has not yet preheat, wait until then, otherwise --
- Bake 45 mins at 350. Remove foil and bake an additional 15 minutes.
- Optional- serve with sour cream and salsa.
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Dickson Abrodedzi
[email protected]These chile relleno squares are a great way to start your day. They're hearty and satisfying, and they'll give you energy all morning long.
Bramwel Nyongesa
[email protected]I love that these chile relleno squares are made with whole wheat flour. It makes them a healthier option than traditional chile relleno squares.
Mg Chann
[email protected]These chile relleno squares are the perfect breakfast for a party or potluck. They're easy to make and they're always a hit.
Williams Rose
[email protected]I'm not a big fan of spicy food, but these chile relleno squares were just the right amount of spicy. They were so delicious that I couldn't stop eating them.
Lizzy Tolbert
[email protected]These chile relleno squares are a great way to use up leftover poblano peppers. They're also a great way to get your kids to eat their vegetables.
Muhammad Armghan
[email protected]I love that these chile relleno squares can be made ahead of time. It's so convenient to be able to just pop them in the oven when I'm ready to eat.
Venus Simon
[email protected]These chile relleno squares are the perfect breakfast for a lazy weekend morning. They're easy to make, and they're so delicious that you'll forget all about your troubles.
Brown Grace
[email protected]I was looking for a new breakfast recipe that was easy to make and delicious, and these chile relleno squares definitely fit the bill. They were so easy to make and they tasted amazing. I will definitely be making them again.
Athar Alee
[email protected]These chile relleno squares are a great way to change up your breakfast routine. They're hearty and satisfying, and they're packed with flavor. I love that I can make them ahead of time and just reheat them in the morning.
Basit oyeyemi
[email protected]I'm always looking for new and exciting breakfast recipes, and these chile relleno squares definitely fit the bill. They're unique, flavorful, and easy to make. I will definitely be making them again.
Victor Simon
[email protected]I've never made chile relleno squares before, but this recipe made it so easy. The instructions were clear and easy to follow, and the squares turned out perfectly. They were so delicious that I ate two of them for breakfast!
julio lopez
[email protected]These chile relleno squares are the perfect breakfast for a busy morning. They're quick and easy to make, and they're packed with protein and vegetables. I love that I can just pop them in the oven and they're done in a few minutes.
Rashid Aaron
[email protected]I'm not a big fan of poblano peppers, but I loved these chile relleno squares. The cheese and eggs really mellowed out the spiciness of the peppers. I will definitely be making these again.
Md Rakib N Ajm
[email protected]I made these chile relleno squares for a brunch party and they were a huge hit. Everyone loved them! They're so easy to make and they're so delicious. I will definitely be making them again.
Asmita Hitanga
[email protected]These chile relleno squares are the perfect way to use up leftover poblano peppers. They're also a great way to get your kids to eat their vegetables. My kids loved them!
Tonya Meier
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chile relleno squares were amazing! The poblano peppers gave them a nice smoky flavor, and the cheese and eggs were perfectly melted and gooey. I will definitely be making th
Flor Garcia
[email protected]I've made this recipe several times now and it's always a winner. The squares are crispy on the outside and fluffy on the inside, with just the right amount of spice. I love that I can make them ahead of time and just pop them in the oven when I'm re
Saifan Yamim
[email protected]These chile relleno squares were a hit at our family breakfast! They were easy to make and so delicious. The flavors of the poblano peppers, cheese, and eggs were perfect together.