CHILE RELLENOS
Steps:
- Turn on your frier to medium heat (or they can be fried in a pan as well). Open the can of green chiles and cut the seeds out, rinse them off, lay them out flat and pat them dry with paper towels. (Keep the juices that are left in the can.) Cut the pepper jack cheese into fairly thick chunks (roughly 1/4 - 1/2 inch thick) and lay one piece in each chile and fold the other side of the chile over. Open the won-ton wrappers and take one chile at a time (with the pepper jack cheese inside) and wrap it up in the wrapper (I put the chile in at a diagonal and fold the side corners over first then I roll the corner nearest to me away until I get to the far corner. Dip your finger in the juices left over from the green chiles and paint a little bit on the last corner of the won-ton wrapper then push onto the rest of the relleno so that it seals it and holds it in place when frying. At this point begin heating up your green chile in a pan on the stove over low-medium heat. Put only 2 rellenos in the frier at a time (depending on the size of the frier or pan) and watch them until they are golden brown). After they are cooked completely pat them off with paper towels to remove the excess oil. Place them in a pan in the oven (at very low heat) to keep them warm until all 12 have been cooked. Plate two chile rellenos together, sprinkle them with cheddar cheese then smother them with green chile and serve. Beans, spanish rice, tortilla chips and or tortillas go well as a side with this dish.
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Master Craft
[email protected]These chile rellenos were amazing! The filling was flavorful and the batter was crispy and light. I will definitely be making these again.
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[email protected]I thought the chile rellenos were just okay. The filling was a bit bland and the batter was a bit too thick. I think I would have liked them better if I had used a different recipe.
Mandy Kenny
[email protected]The chile rellenos were delicious! I especially liked the creamy filling. I will definitely be making these again soon.
leeb reviews
[email protected]These chile rellenos were a fun and easy recipe to make with my kids. They loved helping me stuff the peppers and they were so excited to eat them.
Kamran Md
[email protected]The chile rellenos were a bit too greasy for my taste. I think I would have liked them better if I had baked them instead of frying them.
Farhan Hashmi
[email protected]I've never made chile rellenos before, but this recipe made it easy. They turned out great and my family loved them. I will definitely be making them again.
Rajib Hosen
[email protected]These chile rellenos were a great way to use up some leftover poblano peppers. They were easy to make and they tasted delicious. I will definitely be making them again.
Mr RHMAN,AK
[email protected]I thought the chile rellenos were just okay. The filling was a bit dry and the batter was a bit too thick. I think I would have liked them better if I had used a different recipe.
Nuur Ibraahim
[email protected]5 stars! These chile rellenos were amazing. The filling was creamy and flavorful, and the batter was crispy and light. I will definitely be making these again.
Md Sagor Islam Pk
[email protected]Overall, I thought the chile rellenos were a good recipe. They were easy to make and they tasted great. I would definitely recommend them to others.
Reyas Khan
[email protected]The chile rellenos were a bit too spicy for me, but my husband loved them. I think I will try making them again with milder peppers next time.
Ryan Lacourse
[email protected]The chile rellenos were a bit bland. I think I would have liked them better if I had added more spices to the filling.
Sharon Young
[email protected]The chile rellenos were good, but the batter was a bit too thick for my taste. Next time, I will try using a thinner batter.
Md Razib Ahamed Gmail
[email protected]These chile rellenos were a bit more work than I expected, but they were worth it. They were so flavorful and delicious. I will definitely be making them again for special occasions.
Priscilla Nalule
[email protected]Amazing! I followed the recipe exactly and they turned out perfectly. The peppers were tender and the filling was delicious. Served with rice and beans, it was a complete meal.
Divine Amenawon
[email protected]I've made chile rellenos many times before, but this recipe is by far the best. The poblano peppers were perfectly roasted and the filling was creamy and flavorful. Will definitely be my go-to recipe from now on.
Ireen Mwandi
[email protected]These chile rellenos were a huge hit with my family! The filling was flavorful and the batter was crispy and light. I will definitely be making these again.