CHILE RELLENOS
Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil.
Provided by PANCHITA
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Remove seeds and membranes from peppers. Stuff each pepper with a strip of cheese.
- In a small bowl combine milk, the 1 cup flour, egg, baking powder, baking soda, salt and canola oil; mix well to make a batter.
- Pour enough oil in heavy frying pan to reach 1 inch in depth and heat over medium-high heat. Roll each pepper in the remaining flour and dip in the batter. Fry until lightly browned on both sides.
Nutrition Facts : Calories 741.2 calories, Carbohydrate 52.3 g, Cholesterol 170.6 mg, Fat 42.3 g, Fiber 3.3 g, Protein 39.2 g, SaturatedFat 25.3 g, Sodium 1746.4 mg, Sugar 10.8 g
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SYCO DAVID
[email protected]These chile rellenos were a bit more work than I expected, but they were definitely worth it. They were so delicious!
J Padilla
[email protected]I've never made chile rellenos before, but this recipe was easy to follow and the results were delicious.
Salman Asgher
[email protected]These chile rellenos were so good! The filling was flavorful and the batter was crispy. I will definitely be making them again.
Harege Mimi
[email protected]I made these chile rellenos for a party and they were a huge hit. Everyone loved them!
Muktarul Muktarul 09
[email protected]I'm not a huge fan of spicy food, but these chile rellenos were not too spicy for me. The sweetness of the peppers balanced out the heat of the chiles.
SlazarMcFlazar
[email protected]I used Anaheim peppers for this recipe and they were perfect. The filling was flavorful and the batter was light and crispy.
Kesfa Kesfa
[email protected]These chile rellenos were delicious! I will definitely be making them again.
Imran Rohit
[email protected]I'm not a vegetarian, but I love these chile rellenos. They are a great way to get your veggies in.
Daniah Musik
[email protected]I made these chile rellenos for my family and they loved them. They are a great way to use up leftover peppers.
Peter Parker
[email protected]These chile rellenos were a bit more work than I expected, but they were definitely worth it. They were so delicious!
Ajazhussain Mdajaz888
[email protected]I've never made chile rellenos before, but this recipe was easy to follow and the results were delicious.
Sumit Kumar
[email protected]These chile rellenos were so good! The filling was flavorful and the batter was crispy. I will definitely be making them again.
Rodney Gorge
[email protected]I made these chile rellenos for a party and they were a huge hit. Everyone loved them!
Samurai Doggo
[email protected]I'm not a huge fan of spicy food, but these chile rellenos were not too spicy for me. The sweetness of the peppers balanced out the heat of the chiles.
Taimor Hassan
[email protected]I used poblano peppers for this recipe and they were perfect. The filling was flavorful and the batter was light and crispy.
MD Maruf Hosen
[email protected]I've made these chile rellenos several times now and they are always a crowd-pleaser. They are relatively easy to make and the results are always delicious.
Syed Sharif Hossain
[email protected]These were amazing! I made them for my family and they were a huge hit.