CHILE RELLENOS SANDWICHES
These are very good, especially if short on time, or you do not feel like cooking a meal with all the trimmings. These are sooooo... good with salad, or your favorite chips, or french fries that can be nuked "micro-waved."
Provided by Pat Campbell
Categories Sandwiches
Time 25m
Number Of Ingredients 6
Steps:
- 1. Mash chilies with fork, spread on three slices of bread.
- 2. Top with cheese and slice of bread. In shallow bowl, beat egg and milk.
- 3. Dip the sandwiches, fry in butter or oil in large skillet till golden brown and cheese is melted. Serve with salsa.
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Frederick Adu
[email protected]Great recipe! I made these sandwiches for a party and they were a big hit. The poblanos were a bit spicy for some people, but everyone loved the flavor. I'll definitely be making these again.
Ian Krohn
[email protected]Delicious! The poblanos were roasted to perfection and the filling was flavorful. I used a combination of ground beef and chorizo, which gave the filling a nice spicy kick. The sandwiches were easy to assemble and held together well. I'll definitely
Lucky lucky Lucky
[email protected]These chile relleno sandwiches were a hit with my family! The combination of the crispy poblano peppers, melted cheese, and flavorful filling was perfect. I especially loved the addition of the avocado crema, which added a creamy and tangy touch. I'l