CHILE RICE CASSEROLE
This is a good side with anything, but I like to use it in place of the usual tomato base rice with Mexican dishes.
Provided by Lynette !
Categories Rice Sides
Time 1h
Number Of Ingredients 5
Steps:
- 1. Cook rice according to package directions; add butter, stirring until the butter melts.
- 2. Combine sour cream and chiles; add to the rice mixture, stirring well.
- 3. Place half of the rice mixture in a greased 1 1/2 quart casserole dish; sprinkle with 1 1/2 cups cheese. Repeat layers with remaining rice mixture and 1 1/2 cups cheese.
- 4. Cover and bake at 350 degrees for 30 to 35 minutes or until the cheese melts and the mixture is thoroughly heated. Serve immediately.
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Md.Moazzam Hossain
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and filling. I love it on a cold winter night.
FriXa
[email protected]I've made this recipe several times and it's always a winner. It's so versatile, I can use different types of chili and cheese to change up the flavor.
Ashlee Clark
[email protected]This is my new go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
Ralf Woehe
[email protected]I'm not a big fan of rice casseroles, but this one was really good. The chili and cheese gave it a lot of flavor.
Alaimn Ahmad
[email protected]This casserole is the perfect meal for a cold winter day. It's warm, comforting, and filling.
2021 KGF
[email protected]I made this casserole for a party and it was a big hit. Everyone loved it!
Arif Yousafzai
[email protected]I served this casserole with a side of sour cream and guacamole and it was delicious.
Sharon Shultz
[email protected]I used a Mexican blend cheese instead of cheddar cheese and it gave the casserole a nice smoky flavor.
Zobii Naz
[email protected]I added some chopped green bell pepper and onion to the casserole and it gave it a nice crunch.
Shyboy Navarro
[email protected]I made this casserole in a slow cooker and it turned out great. It was perfect for a busy weeknight.
Tanber Khan
[email protected]This casserole is so easy to make, even a beginner cook can make it. The instructions are clear and easy to follow.
Samjid Sarkar
[email protected]I'm always looking for new recipes to use my leftover chili. This casserole is a great way to use up leftovers and it's also a delicious meal.
Antor Das
[email protected]I'm not a fan of spicy food, but this casserole wasn't too spicy for me. The sweetness of the corn balanced out the heat of the chili.
Aman Ullah awan Awan
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and filling. I love it on a cold winter night.
Tania Tk
[email protected]I've made this recipe several times and it's always a winner. It's so versatile, I can use different types of chili and cheese to change up the flavor.
Kevin Hlamulo
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
May Alzeer
[email protected]This is my new go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
md nuralislam
[email protected]I'm not a big fan of rice casseroles, but this one was really good. The chili and cheese gave it a lot of flavor.
Reason Khosa
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.