STUFFED FLOUNDER
What's more New England than fish? I've grown up eating lots of fish, and this is one of my favorite recipes. I like to prepare this ahead of time when I'm expecting company. When my guests arrive, I just pop it in the oven and it's ready in 30 minutes.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a skillet, melt 1/4 cup of butter; add tomato, celery and parsley. Cook over low heat until vegetables are tender and juices evaporate, about 10 minutes. Remove from the heat; stir in the bread crumbs, blue cheese, egg and salt. Spread over fillets; roll up and secure with toothpicks. Place in a greased 11x1x2-in. baking dish. Melt remaining butter; add lemon juice. Pour over fillets. Cover and bake at 350° for 25-30 minutes or until fish flakes easily with a fork. Remove toothpicks before serving.
Nutrition Facts :
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Bronze Beauty
[email protected]This recipe is a keeper! I will definitely be making this again.
Felistas Mwandiyambira
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the fish and the stuffing.
Abubakari Rahama
[email protected]The recipe was easy to follow and the fish turned out great. The stuffing was especially tasty.
Actual Gamer
[email protected]This was my first time making stuffed flounder, and it turned out great! The fish was cooked perfectly and the stuffing was delicious.
JusrKora
[email protected]This recipe is a keeper! The fish was flaky and moist, and the stuffing was flavorful and savory. I will definitely be making this again and again.
David Becker
[email protected]I followed the recipe exactly, but the fish came out undercooked. I had to put it back in the oven for another 10 minutes.
Kanye Hardy
[email protected]The fish was a little dry, but the stuffing was good.
James Fritze
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the fish and the stuffing.
Justin Caldwell
[email protected]This recipe was easy to follow and the fish turned out great. The stuffing was especially tasty.
Tajammal Sheraz
[email protected]The flounder was cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy seafood dish.
Nekpen Idahosa
[email protected]This stuffed flounder recipe was a hit with my family! The fish was flaky and moist, and the stuffing was flavorful and savory. I will definitely be making this again.