CHILE SHRIMP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chile Shrimp image

These shrimp are a component of arroz gordo, or fat rice, a party dish from Macau, but you could just as easily serve them on their own on a bed of rice, perhaps, or alongside braised bok choy or a smashed cucumber salad.

Provided by Florence Fabricant

Categories     seafood

Time 15m

Yield 2 to 4 servings

Number Of Ingredients 6

2 tablespoons fermented black beans, crushed
1 tablespoon sambal oelek, sriracha or other Asian chile sauce
1 tablespoon minced garlic
1 pound jumbo shrimp, shelled and deveined, about 18
2 tablespoons extra-virgin olive oil
1/2 cup dry white wine

Steps:

  • Combine black beans, sambal oelek and garlic in a large bowl. Add shrimp and coat well.
  • Heat oil in a large skillet on medium-high. Add shrimp and cook barely a minute on each side, turning as they just start to become pink. Add wine, cover and cook another 3 to 5 minutes until shrimp are done. Serve immediately if desired, or remove from heat and reserve sauce in pan if making arroz gordo.

Nutrition Facts : @context http, Calories 184, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 8 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 1 gram, Sodium 1054 milligrams, Sugar 1 gram, TransFat 0 grams

Evan Wylie
[email protected]

This is the best shrimp recipe I've ever tried! The shrimp are cooked to perfection and the sauce is amazing. I will definitely be making this again and again.


Tayyab Baloch
[email protected]

I've made this recipe several times and it's always a hit! The shrimp are cooked perfectly and the sauce is delicious. I highly recommend it.


No comment
[email protected]

This is a great recipe for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.


Malik Irtaza
[email protected]

I didn't have any shrimp, so I used chicken instead. It turned out great! The sauce was flavorful and the chicken was cooked perfectly.


Percyval Fanteso
[email protected]

I made this recipe for a party and it was a huge success! Everyone loved the shrimp and the sauce. I will definitely be making this again.


victoria nicholas
[email protected]

This is a great recipe for a quick and easy weeknight meal. The shrimp cooks in just a few minutes and the sauce is flavorful and delicious.


collo okoth
[email protected]

I'm not a big fan of shrimp, but I loved this recipe! The shrimp were cooked perfectly and the sauce was delicious. I'll definitely be making this again.


Sanele Innocent
[email protected]

This recipe was easy to follow and the shrimp turned out great! The sauce was a bit too spicy for me, but my husband loved it.


roton mollah
[email protected]

I've made this recipe several times and it's always a hit! The shrimp are cooked perfectly and the sauce is delicious. I highly recommend it.


Chris Word
[email protected]

This is a great recipe for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.


Sylvia Chris Sylvia Chris
[email protected]

I love this recipe! It's so easy to make and the shrimp are always cooked perfectly. I've made it several times and it's always a hit.


Nadir malik Nasir
[email protected]

I didn't have any shrimp, so I used chicken instead. It turned out great! The sauce was flavorful and the chicken was cooked perfectly.


Melinda Wood
[email protected]

This recipe was a bit too spicy for me, but my husband loved it. I'll try it again with less chili peppers.


Mikail Mohammed
[email protected]

The shrimp were a bit overcooked, but the sauce was delicious. I'll try again and cook the shrimp for a shorter amount of time.


imam khalide
[email protected]

I made this recipe for a party and it was a huge success! Everyone loved the shrimp and the sauce. I will definitely be making this again.


Connie Aston
[email protected]

This is a great recipe for a quick and easy weeknight meal. The shrimp cooks in just a few minutes and the sauce is flavorful and delicious.


Emam Hossen
[email protected]

I love this recipe! It's so easy to make and the shrimp always turn out perfectly. The sauce is also delicious and I love dipping my shrimp in it.


Siam Vaiya
[email protected]

This chile shrimp recipe was a hit! The shrimp were cooked perfectly and the sauce was flavorful and slightly spicy. I served it over rice and it was a delicious and easy meal.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #shrimp     #stove-top     #dietary     #one-dish-meal     #shellfish     #equipment