These shrimp are a component of arroz gordo, or fat rice, a party dish from Macau, but you could just as easily serve them on their own on a bed of rice, perhaps, or alongside braised bok choy or a smashed cucumber salad.
Provided by Florence Fabricant
Categories seafood
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Combine black beans, sambal oelek and garlic in a large bowl. Add shrimp and coat well.
- Heat oil in a large skillet on medium-high. Add shrimp and cook barely a minute on each side, turning as they just start to become pink. Add wine, cover and cook another 3 to 5 minutes until shrimp are done. Serve immediately if desired, or remove from heat and reserve sauce in pan if making arroz gordo.
Nutrition Facts : @context http, Calories 184, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 8 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 1 gram, Sodium 1054 milligrams, Sugar 1 gram, TransFat 0 grams
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Evan Wylie
[email protected]This is the best shrimp recipe I've ever tried! The shrimp are cooked to perfection and the sauce is amazing. I will definitely be making this again and again.
Tayyab Baloch
[email protected]I've made this recipe several times and it's always a hit! The shrimp are cooked perfectly and the sauce is delicious. I highly recommend it.
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[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Malik Irtaza
[email protected]I didn't have any shrimp, so I used chicken instead. It turned out great! The sauce was flavorful and the chicken was cooked perfectly.
Percyval Fanteso
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shrimp and the sauce. I will definitely be making this again.
victoria nicholas
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cooks in just a few minutes and the sauce is flavorful and delicious.
collo okoth
[email protected]I'm not a big fan of shrimp, but I loved this recipe! The shrimp were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Sanele Innocent
[email protected]This recipe was easy to follow and the shrimp turned out great! The sauce was a bit too spicy for me, but my husband loved it.
roton mollah
[email protected]I've made this recipe several times and it's always a hit! The shrimp are cooked perfectly and the sauce is delicious. I highly recommend it.
Chris Word
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Sylvia Chris Sylvia Chris
[email protected]I love this recipe! It's so easy to make and the shrimp are always cooked perfectly. I've made it several times and it's always a hit.
Nadir malik Nasir
[email protected]I didn't have any shrimp, so I used chicken instead. It turned out great! The sauce was flavorful and the chicken was cooked perfectly.
Melinda Wood
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll try it again with less chili peppers.
Mikail Mohammed
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I'll try again and cook the shrimp for a shorter amount of time.
imam khalide
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Connie Aston
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cooks in just a few minutes and the sauce is flavorful and delicious.
Emam Hossen
[email protected]I love this recipe! It's so easy to make and the shrimp always turn out perfectly. The sauce is also delicious and I love dipping my shrimp in it.
Siam Vaiya
[email protected]This chile shrimp recipe was a hit! The shrimp were cooked perfectly and the sauce was flavorful and slightly spicy. I served it over rice and it was a delicious and easy meal.