CHILE VERDE
This is my Chile Verde recipe, which I've developed over the years. I usually serve it with mexican rice, black beans, pico de gallo, and tortillas. (Update: I've corrected the name of the pepper I used, fleshed out the directions a bit, and added a few variations.)
Provided by Steve Dunham
Categories Stew
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Roast chiles under a broiler, turning every 5 minutes or so, until blackened on all sides.
- Put the chiles into a paper bag or covered bowl and let them steam for a couple of minutes.
- Peel the skin off of the chiles, remove the seeds, and cut them into 1" square strips. Finely chop the Jalapeño.
- [Optional] Cut the tomatillos in half and dry roast them in a skillet until they start to pick up some dark spots (about 5 min).
- Coat Pork in flour, salt and pepper. Brown and set aside.
- Add onions and garlic to pan, cook until onions are golden brown.
- Add chiles, tomatillos, and tomatoes. Fry for about 10min.
- Add pork and chicken stock. Simmer for 1-2 hours (until tender/falling apart).
- Season to taste with salt and pepper.
- [Optional] For an extra layer of flavor and texture, add half an onion, cut into a large dice, 20 min before the end of cooking.
- [Variation] For a quicker prep time, brown the onion first, add the meat, scatter on some flour, salt, and pepper, and stir until it colors a bit, and then continue with the remaining instructions.
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Benjamin Claypoole
[email protected]I would give this chile verde 5 stars! It's the best recipe I've ever tried.
Tahir Farook
[email protected]This chile verde is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing.
REYC3
[email protected]I've made this chile verde several times now and it's always a hit. My friends and family love it!
Wilma Spencer
[email protected]This recipe is a lifesaver! I'm always looking for new and easy recipes to make for my family. This one is definitely a keeper.
Nansubuga Eron
[email protected]I'm not a fan of spicy food, but this chile verde was still really good. The flavors were amazing!
Md Juyel Rana
[email protected]This was the best chile verde I've ever had! I will definitely be making it again.
S Block
[email protected]This chile verde is a delicious and easy-to-make dish. I highly recommend it!
Jeffery Allen
[email protected]I would recommend this recipe to anyone who loves Mexican food. It's a great dish to serve at a party or potluck.
Lath
[email protected]Overall, I thought this chile verde was just okay. It wasn't bad, but it wasn't anything special either.
Adina Tanveer
[email protected]The pork in this chile verde was a bit dry. I think I would have preferred to use chicken or beef.
Edward Facer Jr
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
Md Sohag Boiyan
[email protected]This chile verde was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less green chiles.
Nabin Bsyal
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tomatillos. But I'm glad I did because it was really good! The tomatillos added a nice tangy flavor to the dish.
Arnell Harmon
[email protected]This recipe is a keeper! I've already made it twice and I'm planning on making it again soon. It's so easy to make and it always turns out delicious.
Hardexman Engineer
[email protected]The flavors in this chile verde are amazing! I love the combination of the tomatillos, green chiles, and pork. It's a perfect dish for a party or potluck.
Pti Khan
[email protected]This was my first time making chile verde and it turned out great! I followed the recipe exactly and it was easy to follow. The only thing I would change is to add a bit more spice.
Khalid Waheed
[email protected]I've made this recipe twice now and it's always a crowd-pleaser. The tomatillos and green chiles give it a unique flavor that everyone loves.
Tanzeer Shahzad Tanzeer Shahzad
[email protected]This chile verde recipe was a hit! The pork was fall-apart tender and the sauce was flavorful and slightly spicy. I served it with rice and beans and it was a delicious and satisfying meal.