CHILE VERDE (BEEF OR PORK)
One of my favorite dishes. Serve with Recipe #17126 and refried beans. My husband commented that this recipe isn't as "green" as some he gets in a Mexican restaurant. If you want more green, use tomatillos. I just happen to like this just the way it is!
Provided by SharleneW
Categories Stew
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut pork or beef into small cubes.
- Sauté in oil until browned.
- Drain off fat.
- Add chopped chilies, garlic, onion, tomato and water.
- Season to taste with salt and pepper.
- Cover tightly and simmer for about an hour, until tender.
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Ruan Luyt
[email protected]I'm not a huge fan of spicy food, but this chile verde was surprisingly mild. The flavor was amazing and the meat was so tender. I will definitely be making this again.
Md Tarif Khan
[email protected]This chile verde is the best I've ever had! I've been to many Mexican restaurants and this recipe is better than anything I've ever had. The flavor is amazing and the meat is so tender. I will definitely be making this again and again.
pranit Prasad
[email protected]I'm a big fan of Mexican food and this chile verde is one of my favorite dishes. I've tried many different recipes over the years, but this one is by far the best. The flavor is amazing and the meat is so tender. I will definitely be making this agai
Gaya Sithu
[email protected]This chile verde is a great way to use up leftover turkey. I had some leftover turkey from Thanksgiving and I decided to try this recipe. It was so easy to make and the flavor was amazing. I will definitely be making this again.
Keagan McHelm
[email protected]I made this chile verde in my Instant Pot and it was perfect! The meat was so tender and the sauce was flavorful. I served it with rice and beans and it was a hit with my family.
Chris B
[email protected]I'm not a fan of pork, so I used chicken in this recipe. It was delicious! The chicken was so tender and the sauce was flavorful. I will definitely be making this again.
Shontell Barnes
[email protected]I made this chile verde with ground beef and it was delicious! The ground beef browned nicely and the sauce was flavorful. I will definitely be making this again.
Rajiv Tharu
[email protected]I'm a big fan of spicy food, so I added some chopped jalapeños to the sauce. It gave the chile verde a nice kick.
Florendia Harris
[email protected]This chile verde is a great way to get your kids to eat their vegetables. I added some chopped carrots and celery to the sauce and my kids loved it.
salman gulzar
[email protected]I'm a vegetarian, but I love the flavor of chile verde. I made this recipe with tofu and it was delicious! The tofu absorbed the flavor of the sauce and it was so tender.
kejane karki
[email protected]This chile verde is a great make-ahead meal. I made it on a Sunday and it lasted me all week. I just reheated it in the microwave and it was just as good as when I first made it.
Easton Laurence
[email protected]I made this chile verde in my slow cooker and it was perfect! The meat was so tender and the sauce was flavorful. I served it with rice and beans and it was a hit with my family.
etaferaw endale
[email protected]This chile verde is a great way to use up leftover pork. I had some leftover pork shoulder and I decided to try this recipe. It was so easy to make and the flavor was amazing. I will definitely be making this again.
zakiro Mama zamzam
[email protected]I'm not a huge fan of spicy food, but this chile verde was surprisingly mild. The flavor was amazing and the meat was so tender. I will definitely be making this again.
Muzamil Khan
[email protected]This chile verde is the best I've ever had! I've tried many different recipes over the years, but this one is by far the best. The flavor is amazing and the meat is so tender. I will definitely be making this again and again.
Riajul Islam
[email protected]I made this chile verde last night and it was a hit! My family loved it. I used beef and it was so tender. The sauce was flavorful and had just the right amount of heat. I will definitely be making this again.
Ariana Parada
[email protected]This chile verde recipe is a keeper! It's easy to make and the flavor is amazing. I used pork shoulder and it was so tender and flavorful. I will definitely be making this again.