CHILE VERDE II
A delicious Mexican dish of pork simmered in tomatillos and chiles. Serve with white beans and rice. Garnish with grated cheddar cheese.
Provided by Clare
Categories World Cuisine Recipes Latin American Mexican
Time 2h
Yield 20
Number Of Ingredients 13
Steps:
- In a large stock pot, over high heat, sear the pork in the vegetable oil until golden brown. Remove the pork from the pot, reserve 2 tablespoons oil in the pan, and . Cook the chopped onion and garlic, seasoned with salt and pepper, in the reserved oil until onions are tender. Season with cumin, then stir in pork and chicken stock. Simmer for 1/2 hour.
- Stir in poblanos, jalapenos and bell peppers. Puree the tomatillos and cilantro in a blender, and add them to the pot. Cook an additional 30 to 45 minutes.
Nutrition Facts : Calories 357.3 calories, Carbohydrate 7.8 g, Cholesterol 81.5 mg, Fat 23.8 g, Fiber 2.5 g, Protein 27.5 g, SaturatedFat 7.5 g, Sodium 325.3 mg, Sugar 4.1 g
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Douglas Gallahan
[email protected]This is a great recipe. The pork is so tender and the tomatillo salsa is the perfect balance of tangy and spicy. I will definitely be making this again.
Nazakat Abbas
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I always get compliments when I make it.
Annie Thabethe
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the flavors are delicious. I usually serve it with rice and beans.
Hamza Arab
[email protected]I've been making this recipe for years and it never disappoints. It's always a hit with my family and friends. The pork is always so tender and the tomatillo salsa is the perfect complement.
Itzel Barriga
[email protected]This is one of my favorite recipes. It's so easy to make and the flavors are amazing. I always get compliments when I make it.
Joshua Boiro
[email protected]I made this for a party and it was a huge success! Everyone loved it. The pork was so tender and the tomatillo salsa was the perfect balance of tangy and spicy. I will definitely be making this again.
Shadow Senu
[email protected]This recipe is a keeper! The tomatillo salsa is so flavorful and the pork is cooked to perfection. I served it with rice and beans and it was a delicious meal.
Isaac Adeyinka
[email protected]This was my first time making chile verde and it turned out great! I followed the recipe exactly and it was so easy to make. The pork was so tender and flavorful. I will definitely be making this again.
Caleb Landells
[email protected]I've made this recipe several times and it's always a hit. The flavors are amazing and the meat is always so tender. I highly recommend this recipe!
Rohan Ahmad55
[email protected]Made this for my family and they loved it! The pork was so tender and the tomatillo salsa was the perfect complement. I will definitely be making this again.
Mehran Mehmood
[email protected]This is my go-to recipe for chile verde. It's always a crowd-pleaser and so easy to make. I usually use chicken instead of pork and it turns out great every time.
Mukuye Julius
[email protected]I'm not a huge fan of spicy food but this was mild enough for me to enjoy. The tomatillo salsa added a nice tanginess and the pork was cooked perfectly. I'll definitely be making this again!
Rabin Thapa Magar
[email protected]5/5 stars! This chile verde was a hit at my dinner party. The flavors were amazing and the meat was fall-apart tender. I served it with rice and beans and it was a perfect meal.
Phitchaya Tempiam
[email protected]Easy to follow recipe with delicious results! I used pork shoulder and it turned out so tender and flavorful. The tomatillo salsa was the perfect balance of tangy and spicy. Will definitely be making this again!