EGYPTIAN EGGPLANT OMELET
"Spices and flavorings from China, India, Spain, and tropical Africa have found their way into North African cooking. Garlic, coriander, cumin, and pepper season this open-faced Egyptian Eggplant Omelet. Typical Egyptian omelets are packed with vegetables and meat, making them thick, firm and perfect for lunch or supper." from Classic International Recipes. Planning for lots of eggplant from my garden this year!
Provided by breezermom
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Peel eggplant; halve it lengthwise. Cut crosswise into 1/2 inch slices, then cut slices into 1/2 inch strips. You should have about 4 cups of eggplant.
- In a covered saucepan cook eggplant and onion in a small amount of boiling salted water about 5 minutes or just till tender; drain well. Pat any excess water off the vegetables with paper towels.
- In a 10 inch oven-going skillet cook beef or lamb and garlic till meat is brown; drain off the fat. Stir in eggplant mixture; spread on the bottom of the skillet.
- Combine eggs, parsley, coriander, salt, cumin, and pepper. Whisk until well combined. Carefully pour over meat and vegetable mixture. Cook over medium heat. As eggs set, run a spatula around the edge of the skillet, lifting the eggs to allow uncooked portion to flow underneath. Continue cooking and lifting until mixture is almost set. (about 10 minutes).
- Place under the broiler about 5 inches from the heat for 2-3 minutes or till set and golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #omelets-and-frittatas #breakfast #main-dish #beef #eggs-dairy #lamb-sheep #african #oven #eggs #broil #stove-top #egyptian #dietary #one-dish-meal #low-calorie #low-carb #ground-beef #low-in-something #meat #equipment
You'll also love
Badhan Roy
[email protected]5 stars! This omelet is delicious and easy to make.
Md Shorub
[email protected]This omelet is a must-try for eggplant lovers!
malik hero 123 malik hero 123
[email protected]The flavors in this omelet are amazing! I can't wait to make it again.
Ajaz Malik
[email protected]This omelet is a great way to add some variety to your breakfast routine.
Daisy Obrien
[email protected]I love that this recipe is so simple to follow. Even a beginner cook can make this omelet.
Prinses Mooi
[email protected]This omelet is perfect for a quick and easy breakfast or lunch. It's also a great way to use up leftover eggplant.
Daisy Sabado
[email protected]I'm always looking for new and creative ways to cook eggplant. This omelet is definitely a keeper!
Caroline Chamberlain
[email protected]This omelet is a great way to get your kids to eat their vegetables. My kids love the fluffy eggs and the flavorful eggplant.
Connor Dronebarger
[email protected]I love how versatile this recipe is. I've made it with different types of eggplant and it always turns out great.
Shaid Khan
[email protected]Wow! This omelet is amazing! The combination of eggplant, tomatoes, and spices is incredible.
Gunster Pubg
[email protected]This is my new favorite way to use up leftover eggplant! It's so easy to make and always turns out delicious.
Rudo Shalom Mapara
[email protected]I'm not usually a fan of eggplant, but this omelet changed my mind! The eggplant was cooked perfectly and the omelet was fluffy and flavorful.
Bongani Moyo
[email protected]This omelet was a hit with my family! The flavors of the eggplant and spices blended perfectly.
Thomas Delaney
[email protected]Absolutely delicious and easy to make! I love that I can use up leftover eggplant in this recipe.