CHILE-VINEGAR TURNIP GREENS
Make and share this Chile-Vinegar Turnip Greens recipe from Food.com.
Provided by skat5762
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in stockpot over medium-high heat.
- Add garlic and saute 30 seconds or until lightly browned.
- Add greens and saute 5 minutes, or until wilted.
- Add remaining ingredients.
- Bring to a boil, cover, reduce heat, and cook 45 minutes.
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Nirob Hossen
[email protected]I can't wait to try this recipe! It sounds so delicious.
Mashal Abbasi
[email protected]These turnip greens are a great side dish for any meal. They're healthy and delicious, and they're sure to please everyone at the table.
Zaelah Soulfire
[email protected]I love the tangy flavor of the chile vinegar in these turnip greens. It's a great way to change up the usual turnip green recipe.
Toushim Ahmed
[email protected]These turnip greens are a great way to add some spice to your meal. They're not too spicy, but they have a nice kick.
Victoria Nwankwo
[email protected]I've been looking for a good recipe for chile vinegar turnip greens, and this one is perfect! It's simple to follow and the results are amazing.
Shauna Delaney
[email protected]These turnip greens are so easy to make, and they're so flavorful. I'll definitely be making them again.
Khanyisile Lubisi
[email protected]I'm not usually a fan of turnip greens, but this recipe changed my mind! The chile vinegar really makes them.
Marvette Theresa
[email protected]This is a great recipe for using up leftover turnip greens. I always have a bunch of them in my fridge, and this is a delicious way to use them up.
Manish Mehla
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor of the chile vinegar.
Alqama Shahid
[email protected]These turnip greens were absolutely delicious! The chile vinegar added a perfect balance of tang and heat. I served them with fried chicken and mashed potatoes, and they were the perfect side dish.