CHILEAN CAKE
Make and share this Chilean Cake recipe from Food.com.
Provided by CJAY8248
Categories Dessert
Time 45m
Yield 1 cake, 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg whites until peaks are formed. Add sugar and egg yolks, mixing thoroughly. Add milk, flour, and baking powder. Grate lemon. Add rind to mixture and bake for 30 minutes at 350*, or until toothpick comes out clean.
- Note: Bake in 9 x 13" pan.
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CGCS UNIVERSE 55
[email protected]This cake was a bit dry for my taste, but the frosting was delicious. I would recommend adding more moisture to the cake batter next time.
eyu lala
[email protected]I made this cake for a potluck, and it was a big hit. Everyone loved the unique flavor and texture.
Mohammed Tufail
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. They said it was the best cake they'd ever had.
Angel Miller
[email protected]This cake was a bit dry for my taste, but the frosting was delicious. I would recommend adding more moisture to the cake batter next time.
Sheikh Aftab
[email protected]I made this cake for a potluck, and it was a big hit. Everyone loved the unique flavor and texture.
Tahmid Nime
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. They said it was the best cake they'd ever had.
Sani Ubali
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he'd ever had.
Kotie Jacobs
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious cake that everyone will love.
Nelson Clark
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's a great cake for any occasion.
Rashiq Hanning
[email protected]This cake was a bit dry for my taste, but the frosting was delicious. I would recommend adding more moisture to the cake batter next time.
Rijan subedi
[email protected]I made this cake for a potluck, and it was a big hit. Everyone loved the unique flavor and texture.
Alberto Zapata
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. They said it was the best cake they'd ever had.
Chris Martinez
[email protected]I'm not a big fan of fruit cakes, but this Chilean cake was a pleasant surprise. The pears and raisins added a nice sweetness and texture to the cake.
Inam Inkosi
[email protected]I made this cake for my Chilean friend's birthday, and she loved it! She said it was the best Chilean cake she'd ever had.
Norma Quintero
[email protected]This cake was a bit more time-consuming to make than I expected, but it was worth it. The end result was a beautiful and delicious cake that everyone loved.
OLADOYIN OLAWALE SAMUEL
[email protected]I've never had Chilean cake before, but this recipe was easy to follow and the results were delicious. The cake was light and fluffy, and the filling was creamy and sweet. I'll definitely be making this again!
Jutt Rahil
[email protected]This Chilean cake was a hit at my dinner party! It was moist and flavorful, and the topping was the perfect finishing touch. I will definitely be making this again.