CHILEAN CHICKEN STEW
This recipe has been adapted from "Good Food, No Fuss" by Anne Willan.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 9
Steps:
- In a Dutch oven, combine chicken and onion. Add enough water to cover. Season with salt and pepper. Cover, and bring to a boil. Reduce to a simmer, and cook, skimming as necessary, for 30 minutes.
- Add potatoes, rice, pumpkin, and corn, and additional water to cover, if necessary. Stir well to combine. Cover, and simmer until chicken, rice, and vegetables are almost tender, 10 to 15 minutes.
- Stir in beans, and simmer until tender, 7 to 10 minutes more. Stir in cilantro. Taste and adjust for seasoning.
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Namwanza David
[email protected]I love how versatile this stew is. I've made it with different types of chicken, vegetables, and spices, and it's always delicious. It's a great way to use up whatever you have on hand.
Santosh Kushwaha
[email protected]This stew is a great make-ahead meal. I made it on a Sunday afternoon and then reheated it for dinner on Monday night. The flavors were even better the second day!
Afiya khan Khan
[email protected]I'm not usually a fan of stews, but this Chilean chicken stew was an exception. The flavors were perfectly balanced, and the chicken was incredibly tender. I'll definitely be making this again.
David Formica
[email protected]This stew is a great way to get your daily dose of vegetables. It's packed with carrots, celery, and potatoes. I especially loved the addition of the bell peppers. They added a nice pop of color and flavor to the stew.
Roy Franklin
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken, and it worked perfectly in this stew. The end result was a flavorful, hearty meal that my whole family enjoyed.
Md tuhin Y
[email protected]This stew is perfect for a cold winter day. It's hearty, flavorful, and incredibly comforting. I especially loved the addition of the corn and potatoes. They added a nice sweetness and texture to the stew.
Fely Abernethy
[email protected]I love how easy this stew is to make. I was able to throw everything in the pot and let it simmer away while I worked on other things. The end result was a delicious, home-cooked meal that my family loved.
Josephine Pablo Valmores
[email protected]I wasn't sure what to expect from this stew, but I was pleasantly surprised. The flavors were complex and delicious, and the chicken was cooked perfectly. I'll be making this again for sure.
Jemal Wletaw
[email protected]This dish was a bit more time-consuming to make than I had hoped, but it was well worth the effort. The end result was a flavorful, hearty stew that my whole family enjoyed. I'll definitely be making this again.
Aniya NICHOLS
[email protected]This stew is a perfect comfort food. It's hearty, flavorful, and incredibly satisfying. I especially loved the combination of spices and vegetables. This recipe is an absolute keeper!
Jp Pretorius
[email protected]I'm not usually a fan of stews, but this Chilean chicken stew was an absolute delight. The chicken was incredibly tender, and the broth was packed with flavor. I'll definitely be adding this recipe to my regular rotation.
Feed filmz UG
[email protected]This Chilean chicken stew blew my mind! The flavors were bold and incredibly well-balanced. My family couldn't get enough of it, and I'll definitely be making it again soon.