CHILEAN DOBLADITAS
This is a great recipe for a Chilean bread. They are so easy, ready in a few minutes, and taste heavenly. They are best when they are warm, right from the oven or toasted the next day, with some butter, jelly, or even some guacamole.
Provided by Barbara P.
Categories Bread Quick Bread Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Stir together the flour, salt, baking powder, milk, and 1 cup of melted butter. When the dough begins to pull together, turn it out onto a lightly floured surface; knead until smooth and elastic.
- Roll out the dough to 1/8 inch thickness and cut into 8-inch circles. Brush the circles with the remaining melted butter. Fold each circle in half and then in half again, into triangles; press firmly to seal the layers. Place the rolls on the prepared baking sheet.
- Bake in the preheated oven until golden brown, about 15 minutes. Serve warm.
Nutrition Facts : Calories 477.4 calories, Carbohydrate 48.7 g, Cholesterol 73.7 mg, Fat 28.2 g, Fiber 1.7 g, Protein 7.2 g, SaturatedFat 17.6 g, Sodium 614.2 mg, Sugar 0.9 g
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Skyakin Gamer
[email protected]These dobladas are the perfect party food. They're easy to make ahead of time, and they're always a crowd-pleaser.
Nosipho Mkhize
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these on hand, so I can make these dobladas whenever I want.
Edmore Kwali
[email protected]These dobladas were a bit more work than I expected, but they were worth it. They were absolutely delicious, and I would definitely make them again for a special occasion.
Hasna Ara Begum
[email protected]I'm not a big fan of spicy food, but these dobladas were surprisingly mild. The flavors were complex and delicious, and the pastry was flaky and light. I would definitely recommend this recipe to anyone who enjoys Chilean cuisine.
Lovely Lovely
[email protected]These dobladas were a great way to use up leftover ham and cheese. They were quick and easy to make, and they were a big hit with my family.
Alexander Tudela
[email protected]I followed this recipe exactly, and my dobladas turned out perfectly. They were crispy on the outside and soft and tender on the inside. The filling was flavorful and savory, with just the right amount of spice. I will definitely be making these agai
Abid ur rehman
[email protected]These dobladas were a bit too bland for my taste. I think I would add more spices next time.
KAY FF
[email protected]I'm not a big fan of Chilean food, but these dobladas were surprisingly good. The flavors were complex and interesting, and the pastry was flaky and light. I would definitely recommend this recipe to anyone who is looking for something new and differ
Walter Egami
[email protected]These dobladas were a bit more work than I expected, but they were worth it. They were absolutely delicious, and I would definitely make them again for a special occasion.
Fun Shutt
[email protected]I'm always looking for new and interesting recipes to try, and these dobladas definitely fit the bill. They were delicious and unique, and I will definitely be making them again.
Sabastian Sierra
[email protected]These dobladas are the perfect party food. They're easy to make ahead of time, and they're always a crowd-pleaser.
Sonny Koleman
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these on hand, so I can make these dobladas whenever I want.
Ushap Ghimire
[email protected]These dobladas were a great way to use up leftover ham and cheese. They were quick and easy to make, and they were a big hit with my family.
Olajumoke Bamidele
[email protected]I made these dobladas for my Chilean friend, and she said they were just like the ones her grandmother used to make. She loved them! I'm so glad I found this recipe.
Baba Mods
[email protected]I followed this recipe exactly, but my dobladas turned out dry and tough. I'm not sure what went wrong. Maybe I overcooked them?
Ak Siyal
[email protected]These dobladas were a bit too spicy for my taste, but my husband loved them. He said they were the best dobladas he's ever had. I would recommend this recipe to anyone who enjoys spicy food.
Trace Gilbert
[email protected]I'm a vegetarian, so I omitted the ham from this recipe. The dobladas were still delicious! The cheese and onion filling was flavorful and satisfying, and the pastry was flaky and crispy. I would definitely recommend this recipe to anyone, whether th
M Yaseen
[email protected]These dobladas were a breeze to make. I had them ready in under an hour, and they were a huge hit with my family. The cheese melted perfectly, and the ham and onion added just the right amount of flavor. I will definitely be making these again soon!
Malik ali raza Malik 787
[email protected]I'm not a big fan of spicy food, but these dobladas were surprisingly mild. The flavors were complex and delicious, and the pastry was flaky and light. I would definitely recommend this recipe to anyone who enjoys Chilean cuisine.
Tswj Yeej Xiong
[email protected]Wow! These dobladas were a hit at my dinner party. I followed the recipe exactly, and they turned out crispy on the outside and soft and tender on the inside. The filling was flavorful and savory, with just the right amount of spice. I will definitel