CHILEAN SEA BASS MOHO AND MORE
Steps:
- 1. Prepare the Moho Sauce: Mix the garlic and onion in a small bowl with the cumin, salt, and pepper. Place the oil in a small, heavy saucepan over low heat. Add the onion mixture and cook, stirring, for 10 minutes or until translucent. Add the lime juice and vinegar, then simmer over medium-low heat for 5 minutes. (Makes 2/3 cup.)
- 2. Halve the sea bass fillets crosswise (into 8-ounce pieces).
- 3. In a shallow bowl, whisk the lime juice with 3 tablespoons of the olive oil, salt, pepper, and garlic. Add the fish and coat well. Marinate for 15 minutes. Remove and pat dry.
- 4. Preheat the oven to 450°F.
- 5. With a very sharp knife, score the skin side of the fish twice diagonally to prevent curling.
- 6. Place the remaining 2 tablespoons of olive oil in a nonstick skillet. Sear the fish, skin-side down, over medium heat, holding the fillets down with a spatula until the skin is crispy and golden brown.
- 7. Remove fish to an ovenproof dish or skillet and bake in the oven for 8 to 10 minutes, or until cooked through.
- 8. Meanwhile, set the Moho Sauce over very low heat and gently heat through.
- 9. Peel and slice the avocado in half lengthwise, remove the pit and slice each half into thin slices lengthwise.
- 10. To serve, place a fish fillet in the center of each of 4 dinner plates. Spoon 1 to 2 tablespoons of Moho Sauce atop each fillet. Fan 3 or 4 slices of avocado atop each serving and sprinkle with chopped cilantro. Place a bowl of the extra cilantro and a bowl of Moho Sauce on the table.
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kalim khan
[email protected]I love this recipe! The sea bass is always cooked perfectly and the moho sauce is amazing. I always get compliments when I make this dish.
Authentic Entertainment Tv
[email protected]This is a great recipe for a special occasion. The sea bass is elegant and the moho sauce is very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and impressive seafood dish.
MAHIR 007
[email protected]I've made this recipe several times and it's always a hit. The sea bass is always cooked perfectly and the moho sauce is always delicious. I love serving this dish with a side of roasted vegetables.
Mukuka Mulenga
[email protected]This is a great recipe for a weeknight meal. The sea bass is quick and easy to cook, and the moho sauce is a great way to add flavor. I often serve this dish with rice and vegetables.
Dunia Shokri
[email protected]I love this recipe! The sea bass is always cooked perfectly and the moho sauce is so flavorful. I always get compliments when I make this dish.
Shack Shack
[email protected]This is one of the best fish recipes I've ever tried. The sea bass was cooked perfectly and the moho sauce was out of this world. I will definitely be making this again.
Eva Makwaza
[email protected]I'm not a big fan of fish, but I loved this recipe. The sea bass was cooked perfectly and the moho sauce was amazing. I would definitely make this again.
Tahir aizan
[email protected]This is a great recipe for a special occasion. The sea bass is cooked perfectly and the moho sauce is divine. I would definitely recommend this recipe to anyone looking for a delicious and impressive seafood dish.
Chris Shah
[email protected]I made this recipe for a dinner party and it was a huge success. The sea bass was cooked perfectly and the moho sauce was a hit. I will definitely be making this recipe again.
Chinazom Okagbue
[email protected]This is one of my favorite seafood recipes. The sea bass is always cooked perfectly and the moho sauce is to die for. I highly recommend this recipe.
Camille DeVoss
[email protected]I've made this recipe several times and it's always a hit. The sea bass is always cooked perfectly and the moho sauce is so flavorful. I love serving this dish with roasted vegetables.
Micheline Mikouo
[email protected]This recipe was easy to follow and the results were amazing. The sea bass was cooked perfectly and the moho sauce was delicious. I would definitely recommend this recipe to anyone looking for a great seafood dish.
Budy Soso
[email protected]I made this recipe for my family and they all loved it. The sea bass was moist and flaky, and the moho sauce was creamy and flavorful. I will definitely be making this again.
Rx4
[email protected]This is a great recipe for a special occasion. The sea bass and moho sauce were both very flavorful. My guests loved it!
Rtech Rtech
[email protected]I was skeptical about the moho sauce, but it was surprisingly delicious. It was the perfect complement to the sea bass. I will definitely be making this recipe again.
Joseph Obeng
[email protected]This Chilean sea bass recipe is a winner! The fish was cooked perfectly and the moho sauce was divine. I will definitely be making this again.