HOW TO BROIL A LOBSTER TAIL
Basic directions on how to broil the tail only. The finished product looks like it does when served in a restaurant. (I cut this from a magazine years ago). Have a look at the photos as a guide.
Provided by mums the word
Categories Lobster
Time 10m
Yield 1 tail, 1 serving(s)
Number Of Ingredients 5
Steps:
- Line a broiler pan with foil pressing it into the grooves of the pan.
- Cut a line down the center of the top of the shell (not the underside of shell), stopping just before the tail fins.
- Pull shell apart leaving it intact, and gently pull lobster meat out, cradling it on top of the now opened shell.
- Using a sharp knife, make a small slit down the top of the meat and spread it by running your finger through the lobster meat.
- Fill crevice with butter, then sprinkle with garlic salt, pepper and paprika.
- Broil 3-4 inches from heat for approximately 1 minute per ounce.
- (ie: a 4 oz tail would take about 4 minutes).
- Watch carefully.
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John Stanford
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The lobster tails were delicious and the garlic butter sauce was amazing.
Ira Anderson
[email protected]The recipe was easy to follow, but the lobster tails were a bit tough. I think I might have overcooked them.
Mrs Imtiaz
[email protected]My lobster tails turned out a bit overcooked, but the flavor was still good. I'll try cooking them for a shorter time next time.
Ibrahim Soli
[email protected]This was my first time broiling lobster tails and it was a success! The tails were cooked perfectly and the garlic butter sauce was delicious. I'll definitely be making this again.
Mitzi Farkas
[email protected]5 stars! This recipe was easy to follow and the lobster tails turned out amazing. The garlic butter sauce was delicious and added a nice touch of flavor.
Bb Dd
[email protected]I've made this recipe several times and it never disappoints. The lobster tails are always cooked to perfection and the garlic butter sauce is the perfect complement. Highly recommend!
Mmudassir Haidri
[email protected]This recipe is a keeper! The lobster tails were cooked perfectly and the garlic butter sauce was to die for. My family loved it!
Melisa Simelinkosi
[email protected]I followed the recipe exactly and the lobster tails turned out perfectly. They were cooked through but still juicy, and the garlic butter sauce was amazing. Definitely will be making this again!
Theo Durose
[email protected]The lobster tails were cooked evenly and the meat was tender and flavorful. The garlic butter sauce was delicious and added a nice richness to the dish.
Joshua Romero
[email protected]I love how simple and straightforward this recipe is. It's perfect for a weeknight meal, but it's also fancy enough for a special occasion.
Mis Sarmin
[email protected]This is my go-to recipe for special occasions. The lobster tails always turn out perfectly, and they're always a hit with my guests.
Tiarna Sansbury
[email protected]I was a bit skeptical about broiling lobster tails at home, but this recipe proved me wrong. The tails were incredibly easy to prepare, and they turned out absolutely delicious. Highly recommend!
Dean Reilly
[email protected]I've tried broiling lobster tails before, but they always came out overcooked and rubbery. This recipe was a game-changer! The tails were cooked to perfection, and the lemon-herb butter was so flavorful.
MD H2ogbco
[email protected]My lobster tails came out perfectly tender and juicy! The garlic butter sauce was the perfect complement to the delicate flavor of the lobster. Will definitely be making this again.