CHILEAN SEA BASS WITH LEMON, DILL & CAPER SAUCE RECIPE - (3.6/5)
Provided by sassy47
Number Of Ingredients 10
Steps:
- Heat your oven to 450 degrees. Put wine, garlic, shallot, lemon juice and lemon zest in a small saucepan and bring to a boil. Continue cooking until liquid is reduced to about 1/3 cup. Reduce heat to low and whisk in 1 tablespoon of butter at a time. Remove from heat and stir in 1 T dill and capers. Season with salt and pepper and set aside. Heat an oven proof skillet on high and add grapeseed oil to the pan. Heat the oil until it starts to shimmer. Dry the sea bass thoroughly and season with salt and pepper. Sear the fillets for about 3 minutes on each side, turning once. The goal is to get a crispy golden crust on each side. Remove the pan from the stove and transfer to the hot oven. Roast for about 5 minutes in the oven until sea bass is just cooked through. Plate the fish, drizzle with sauce and sprinkle with remaining 1 T fresh dill.
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Ibrahim Hasan
[email protected]I'm not sure about the combination of flavors in this recipe. I'll have to read the reviews before I decide whether to try it.
Kato Santoes
[email protected]This recipe looks complicated, but I'm sure it's worth the effort.
Selman Mohammed
[email protected]I'm not a big fan of fish, but this recipe has me intrigued. I might just have to give it a try.
DILAWAR ABBAS
[email protected]I can't wait to try this recipe. It looks so delicious.
Nabasa Patience
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Jorden Wisniewski
[email protected]I added some chopped almonds to the sauce for a little extra crunch. It was a great addition.
Nasru Mahamude
[email protected]The sauce was amazing! I used it on salmon instead of sea bass and it was still delicious.
Linah shakantu
[email protected]This was my first time cooking Chilean sea bass and it was surprisingly easy. The fish was very mild and the sauce added a lot of flavor. I will definitely be making this again.
Stacey Cook
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the fish and the sauce. I highly recommend this recipe.
Wayirama Aivo
[email protected]I followed the recipe exactly and the dish turned out perfectly. The fish was cooked to perfection and the sauce was delicious. I served it over rice and it was a great meal.
SofialopesYT
[email protected]This Chilean sea bass recipe was a hit with my family! The fish was flaky and tender, and the lemon-dill-caper sauce was light and flavorful. I will definitely be making this again.