INSTANT POT® BAKED BEANS
This recipe was passed down through my French Canadian family from my grandmother, to my mother and then to me many years ago. It traditionally takes hours to make, as we let the beans slow cook overnight in the oven on low heat. I decided to try and transform it into a much quicker Instant Pot® recipe with great success! With this method, you don't even have to presoak the beans. These are even better the next day, and they freeze well, too.
Provided by France C
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 2h10m
Yield 12
Number Of Ingredients 11
Steps:
- Combine water and beans in a multi-functional pressure cooker (such as an Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method for 20 minutes; quick-release remaining pressure according to manufacturer's directions. Unlock and remove the lid. Drain and rinse the beans with cold water and set aside. Rinse and wipe out Instant Pot® insert and place back into the pressure cooker.
- Turn on Instant Pot® and select Saute function. Heat olive oil until shimmering, 2 to 3 minutes. Add salt pork, bacon, and onion and briefly cook until fat begins to render, 1 to 2 minutes. Pour in 1/2 cup water and scrape any brown bits off the bottom. Turn Instant Pot® off.
- Whisk together ketchup, molasses, brown sugar, mustard, and remaining 1 cup water in a small bowl. Return cooked beans to the pot along with the ketchup mixture. Gently stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method for 20 minutes; quick-release any remaining pressure according to manufacturer's directions. Unlock and remove the lid. Beans will thicken upon cooling. Serve immediately or freeze portions for later.
Nutrition Facts : Calories 320.6 calories, Carbohydrate 36.2 g, Cholesterol 17.3 mg, Fat 15.1 g, Fiber 9.4 g, Protein 11.1 g, SaturatedFat 5 g, Sodium 392.4 mg, Sugar 12.4 g
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Meliana Gutierrez
[email protected]These beans are so good! I've made them several times now and they're always a hit. They're so easy to make and they taste like they've been simmering all day. I love that I can just throw everything in the Instant Pot and walk away. They're perfect
goshi 222
[email protected]I made these beans for a barbecue and they were a huge hit. Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making them again.
Awami Saharo News HD
[email protected]These beans are delicious! I made them for a family gathering and they were a huge hit. Everyone loved them. They're so easy to make and they taste like they've been simmering all day. I will definitely be making them again.
Ninam Hang
[email protected]Great recipe! I made these beans for a potluck and they were a huge hit. Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making them again.
Sohag Ahmed42
[email protected]I made these beans for a barbecue and they were a huge hit. Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making them again.
Urdu Point
[email protected]These beans are amazing! I've never had baked beans like this before. They're so flavorful and the texture is perfect. I will definitely be making them again and again.
Monique mosby
[email protected]I'm not a huge fan of baked beans, but these are really good. They're not too sweet and they have a nice smoky flavor. I'll definitely be making them again.
Mithila Jaman
[email protected]These beans are so easy to make and they're absolutely delicious. I love the sweet and savory flavor combination. I've made them several times now and they're always a hit with my family and friends.
Lele Ghanem
[email protected]I made these beans for a potluck and they were a huge success! Everyone loved them. They're so flavorful and the texture is perfect. I will definitely be making them again.
Adam Keatinge
[email protected]These beans are so good! I've made them several times now and they're always a hit. They're so easy to make and they taste like they've been simmering all day. I love that I can just throw everything in the Instant Pot and walk away. They're perfect
Tasbea Babu
[email protected]I made these beans for a barbecue and they were a huge hit. Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making them again.
Daniel Kenyon
[email protected]These beans are amazing! I've never had baked beans like this before. They're so flavorful and the texture is perfect. I will definitely be making them again and again.
Jus_jim Slim
[email protected]I'm not a huge fan of baked beans, but these are really good. They're not too sweet and they have a nice smoky flavor. I'll definitely be making them again.
Zarii Malik
[email protected]These beans are so easy to make and they're absolutely delicious. I love the sweet and savory flavor combination. I've made them several times now and they're always a hit with my family and friends.
Sita Giri
[email protected]I made these beans for a potluck and they were a huge success! Everyone loved them. They're so flavorful and the texture is perfect. I will definitely be making them again.
Sadaf Hameed
[email protected]These beans are amazing! I've made them several times now and they're always a hit. They're so easy to make and they taste like they've been simmering all day. I love that I can just throw everything in the Instant Pot and walk away. They're perfect