CHILEAN TORTILLA
Ready, Set, Cook! Special Edition Contest Entry -- On a recent trip to Chile I had the opportunity to experience a frittata made with shredded carrots and egg. This recipe is a combination between the classic Spanish tortilla of egg and shredded potato with the addition of carrots and other tasty bits.
Provided by ChefErikaRenae
Categories Potato
Time 35m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a non-stick saute pan over medium heat. Add the potatoes and cook until golden brown. This is best achieved by allowing the potatoes to sit on the bottom of the pan for a few minutes before stirring to create a browning. Once potatoes are cooked, 5-10 minutes, remove from pan and place on a plate lined with a paper towel to cool.
- In a large bowl, combine all the ingredients except for the additional 2 tablespoons oil. Add the potatoes and stir to combine.
- Wipe out the pan and heat a the pan over medium heat. Add the fat and allow to coat the entire pan. Add the potato mixture and cook stirring gently until it begins to set. At this point, turn the heat up to medium-high and allow the bottom to brown. Cover with a lid for a few minutes to set the top and remove from heat.
- Turn out onto a plate and serve with sour cream or thick yogurt and green onions for garnish. .
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Jordy Garcia
[email protected]I love this recipe because it's so versatile. I've made it with different fillings and it's always delicious.
Afekolu Maris
[email protected]This is a great recipe for a quick and easy weeknight meal. The tortilla is flavorful and the filling is hearty.
king memon
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved the combination of flavors and the tortilla was cooked perfectly.
jeevan pun
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the crispy edges of the tortilla.
Olvi Rego
[email protected]I've never had Chilean tortilla before, but I'm glad I tried this recipe. It's a delicious and unique dish that I'll definitely be making again.
Mahfujur rahman Prottoy
[email protected]I'm not a huge fan of cilantro, but I decided to try this recipe anyway. I'm glad I did because the cilantro really added a nice flavor to the dish.
Molly Bage
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to make for a party or potluck.
Arman Arman
[email protected]I love this recipe because it's so versatile. I've made it with different fillings and it's always delicious.
hiro Alom
[email protected]This is a great recipe for a quick and easy weeknight meal. The tortilla is flavorful and the filling is hearty.
Adi Ahmad
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved the combination of flavors and the tortilla was cooked perfectly.
Hicham Habba
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the crispy edges of the tortilla.
Smiley Face
[email protected]I've never had Chilean tortilla before, but I'm glad I tried this recipe. It's a delicious and unique dish that I'll definitely be making again.
Gloria Valentine Tshaba kayembe
[email protected]I'm not a huge fan of cilantro, but I decided to try this recipe anyway. I'm glad I did because the cilantro really added a nice flavor to the dish.
Md Ripon Ahamad
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to make for a party or potluck.
Dragon sagor Khin
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
ahmad rababah
[email protected]I've made this recipe several times and it's always a hit. The combination of flavors is perfect and it's always a crowd-pleaser.
Tochukwu Jude
[email protected]This was the perfect dish for a busy weeknight. It was quick and easy to make, and the whole family enjoyed it.
Tolani Olugbile
[email protected]My family loved this dish! The flavors were amazing and it was so easy to make.
Ramesh Singh
[email protected]Loved this recipe! Easy to follow and the end result was delicious.