From "The Mexican Slow Cooker" by Deborah Schneider. So many recipes in this book look so appealing. I have not made this one yet, but it contains so many ingredients I love. The author first tasted this soup at the Xochimilco market south of Mexico City.
Provided by duonyte
Categories Corn
Time 6h45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a 10-inch skillet, heat the oil over medium heat.Add the onion and all the chiles and cook,stirring, until the onion is soft and pale gold, about 5 minutes. Transfer to a 5 quart slow cooker.
- Place the corn in a food processor and pulse several times, until the kernels are broken up but it is not quite smooth. Add to the slow cooker along with the water and salt.Cover and cook on low for 6 hours.
- Stir in the epazote, cilantro, and pepper. Puree in batches in a blender, or with an immersion blender right in the crockpot, until it is smooth.
- If necessary, thin the soup with a little water. Taste and adjust seasoning before serving.
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Kamran Shabbir
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra cheese on top.
Azahar Khan
[email protected]This soup is a winner! It's easy to make and tastes like it's been simmering all day.
Poiuyt Poiuyt
[email protected]I'm not a big fan of green chile soup, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making it again.
Daisy Julie
[email protected]This is my new favorite soup! It's so easy to make and it's packed with flavor. I love the combination of green chiles, corn, and cheese.
Shaneza Yamatally
[email protected]This soup is amazing! It's the perfect comfort food. I love the creamy texture and the flavor is incredible.
Khalil ahmad Mohammadi
[email protected]I love this soup! It's so flavorful and satisfying. I always make a big batch and freeze some for later.
Faheem Rao
[email protected]This is a great recipe! The soup is flavorful and easy to make. I will definitely be making it again.
GAMING PUBG MOBILE YT
[email protected]This soup is delicious! I love the combination of green chiles and corn. It's the perfect soup for a cold day.
Martin Sebakijje
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra cheese on top.
Mohammad Rehman
[email protected]This soup is a winner! It's easy to make and tastes like it's been simmering all day.
Abdela Ahmed
[email protected]This soup is amazing! It's the perfect balance of spice and flavor. I highly recommend it.
Ashenafi wendu Rasu
[email protected]I'm not usually a fan of green chile soup, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making it again.
Babelyn Navarro
[email protected]This green chile soup is the perfect comfort food. It's warm, hearty, and filling. I especially love the roasted poblano peppers.
abubakar alhassan
[email protected]This soup is so good! I love the creamy texture and the flavor is amazing. I will definitely be making this again.
Okafor God's will
[email protected]I've made this soup several times and it's always a hit with my family and friends. It's a great recipe to have on hand for potlucks or parties.
Nayab NazarChandio
[email protected]This soup is easy to make and can be tailored to your own taste. I like to add a little extra cumin and cayenne pepper for a bit of a kick.
Tonya Brickey Denny
[email protected]I love the combination of green chiles, corn, and cheese in this soup. It's so flavorful and satisfying.
Waqar Ghori
[email protected]This green chile soup is a delicious and hearty meal! It's perfect for a cold day or a quick weeknight dinner.