SHRIMP & COD STEW IN TOMATO-SAFFRON BROTH
I love coming inside on a cold day and smelling this comforting seafood stew simmering in the kitchen. -Lydia Becker, Kansas City, Missouri
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (3 quarts).
Number Of Ingredients 15
Steps:
- In a 6-qt. stockpot, heat oil over medium heat. Add onion; cook and stir until tender. Add garlic, thyme, saffron and bay leaves. Cook and stir 1 minute longer. Add tomatoes, fish, shrimp, water, broth, corn and pepper., Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until shrimp turn pink and fish flakes easily with a fork. Add spinach during the last 2-3 minutes of cooking. Discard bay leaves. If desired, serve with lemon wedges.
Nutrition Facts : Calories 250 calories, Fat 6g fat (1g saturated fat), Cholesterol 121mg cholesterol, Sodium 1005mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 3g fiber), Protein 27g protein.
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Sangita Thakuri
[email protected]I'm not a fan of saffron, but I really enjoyed this stew. The flavor is amazing!
Ndzali Mgakula
[email protected]This stew is so easy to make and it's packed with flavor. I love that I can use whatever seafood I have on hand.
Yubraj Chhantyal
[email protected]I've made this stew several times and it's always a hit. It's a great way to use up leftover seafood.
Naeem Waseer
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the broth is so flavorful.
Cooking Fun
[email protected]I made this stew for a dinner party and everyone raved about it. It's a great dish to impress your guests.
MD Farabi Fuad
[email protected]This stew is a bit time-consuming to make, but it's definitely worth the effort. The flavor is incredible!
Kugu Bee
[email protected]I'm not a huge fan of seafood, but I really enjoyed this stew. The broth is so flavorful and the shrimp and cod are cooked perfectly.
Paul Goodluck
[email protected]This is a great recipe for a quick and easy weeknight meal. The stew is packed with flavor and the cleanup is a breeze.
Tehsina Bilal
[email protected]I made this stew last night and it was a hit with my family! The saffron gives it such a unique and delicious flavor.
Dakany Sekanujjugo
[email protected]This shrimp cod stew is amazing! The broth is so flavorful and the shrimp and cod are cooked perfectly. I will definitely be making this again.