CHILES RELLENOS QUICHE
To me, nothing sparks up a meal more than the smoky flavor of roasted green chiles. This is a quick and easy recipe, and I usually have the ingredients on hand, so when I don't know what to fix for dinner, I make this quiche. -Linda Miritello, Mesa, Arizona
Provided by Taste of Home
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge.?Refrigerate 30 minutes. Preheat oven to 450°. , Line unpricked crust with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350°. , Sprinkle cornmeal over bottom of crust. In a small bowl, combine cheeses; set aside 1/2 cup for topping. Add chiles to remaining cheese mixture; sprinkle into crust. In a small bowl, whisk the eggs, sour cream, cilantro and hot pepper sauce if desired. Pour into crust; sprinkle with reserved cheese mixture. , Bake until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5 minutes before cutting. , Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.
Nutrition Facts : Calories 444 calories, Fat 31g fat (18g saturated fat), Cholesterol 178mg cholesterol, Sodium 520mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.
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Yasir Khan office
[email protected]I've made this quiche several times and it's always a hit. It's easy to make and the results are always delicious.
Diashja Patterson
[email protected]This was a great recipe! The quiche was easy to make and it turned out perfectly. The flavors were delicious and the crust was so flaky.
juma Din
[email protected]This quiche was delicious! The flavors were perfect and the crust was so flaky. I will definitely be making this again.
Andres Gusman
[email protected]I love this quiche! It's so flavorful and the crust is so flaky. I've made it several times and it's always a hit.
Boateng Toffick
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly.
Rs Vai
[email protected]I've made this quiche several times and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Rashid Moltani
[email protected]This quiche was amazing! I made it for a brunch party and it was a huge hit. The flavors were perfect and the crust was so flaky. I will definitely be making this again.