CHILES TOREADOS: FRIED CHILES WITH LIME-SOY SAUCE
Steps:
- Pour enough vegetable oil in a medium heavy saucepan to come halfway up the sides of the pan. Heat the oil until a deep-fry thermometer inserted in the oil registers 350 degrees F. Working in batches, fry the chiles until golden, about 4 minutes. Transfer to paper towels to drain.
- Mix the lime juice, soy sauce and oyster sauce in a medium bowl. Add the warm chiles and toss to combine. Chill until very cold, about 3 hours.
- The chiles will keep in the refrigerator for up to 1 week.
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Liqea Hill
liqea27@yahoo.comThese chiles toreados are the perfect way to add a little spice to your life.
Sobuj Bosu
sobuj73@yahoo.comI made these chiles toreados for a party and they were a huge hit. Everyone loved the crispy texture and the tangy flavor.
Mubarek Sani
mubarek-s@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The chiles toreados are also a great way to use up leftover chiles.
Micheal Botswa
botswa.m52@hotmail.comI'm always looking for new ways to cook chiles, and this recipe is a great one. I love the combination of flavors and textures.
Clara Hadyen
hc32@yahoo.comThese chiles toreados are the perfect addition to any Mexican feast. They're also great on their own as a snack.
Freya Hawkins
hawkins-freya25@yahoo.comI've made this recipe several times and it's always a success. I love the way the chiles blister and char in the pan.
Sudeepa Awanthi
awanthis@hotmail.comI added a little bit of garlic and ginger to the sauce for an extra boost of flavor. It was delicious!
Mary Wollenweber
maryw@hotmail.comI followed the recipe exactly and the chiles toreados turned out perfectly. They were crispy on the outside and tender on the inside.
Qasim Shafiq
shafiq_qasim37@gmail.comI'm not a big fan of spicy food, but these chiles toreados were surprisingly mild. The lime and soy sauce really helped to balance out the heat.
Keith Kinuthia
k_keith@hotmail.comThese chiles toreados are the perfect appetizer or side dish. They're quick and easy to make, and they're always a hit.
rajkumar gurung
rajkumar@hotmail.co.ukI love this recipe! The chiles toreados are always a crowd-pleaser. So simple, yet so good.
Niomi Dixon
d.n71@hotmail.frEasy to make and absolutely delicious! The chiles were perfectly crispy and the sauce was flavorful. Served them with tacos and they were a huge success.
Moody Larka
moody.l@gmail.comThese chiles toreados were a hit! The combination of the crispy chiles, tangy lime, and savory soy sauce was addictive. I especially loved the pop of heat from the chiles. Will definitely be making this again!