CARAMEL-PECAN STICKY ROLLS (LIGHTER RECIPE)
Who said that caramel rolls have to be high in fat and calories? This lighter version of a favorite indulgence keeps flavor high while cutting back on some of the fat found in other breakfast rolls.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h15m
Yield 15
Number Of Ingredients 11
Steps:
- Mix 2 cups of the flour, 1/3 cup granulated sugar, the salt and yeast in large bowl. Add warm milk, 1/3 cup margarine and the egg. Beat with electric mixer on low speed 1 minute, scaping bowl frequently. Beat on medium speed 1 minute, scaping bowl frequently. Stir in enough remaining flour to make dough easy to handle.
- Turn dough onto lightly floured surface. Knead about 5 minutes or until smooth and elastic. Place in greased bowl and turn greased side up. Cover and let rise in warm place about 1 hour 30 minutes or until double. Dough is ready if indentation remains when touched.
- Grease bottom and sides of rectangular pan, 13x9x2 inches. Punch down dough. Flatten with hands or rolling pin into rectangle, 15x10 inches, on lightly floured surface. Spread with 2 tablespoons margarine. Mix pecans, 1/4 cup granulated sugar and the cinnamon; sprinkle evenly over margarine. Roll rectangle up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal. Stretch and shape until even. Cut roll into fifteen 1-inch slices. Place slightly apart in pan. Cover and let rise in warm place about 30 minutes or until double.
- Heat oven to 350°F.
- Bake 30 to 35 minutes or until golden brown. Remove from pan to wire rack. Cool 10 minutes. Serve warm.
Nutrition Facts : Calories 200, Carbohydrate 31 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Roll, Sodium 250 mg
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Sahith Ali
[email protected]I'm not a baker, but I was able to make these sticky rolls with no problem. The recipe was easy to follow and the rolls turned out great! They were a big hit with my family.
Yb Champ
[email protected]These sticky rolls were a complete disaster. The dough was too sticky and the caramel pecan topping was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Ismat Khan
[email protected]These sticky rolls were not good. The dough was too dry and the caramel pecan topping was too hard. I would not recommend this recipe.
Jose J Portillo
[email protected]These sticky rolls were just okay. The dough was a bit too dense and the caramel pecan topping was a bit too hard. I followed the recipe exactly, so I'm not sure what went wrong.
Oyalid Hasan
[email protected]These sticky rolls were good, but not great. The dough was a bit too dry for my taste, and the caramel pecan topping was a bit too sweet. Overall, I was satisfied with this recipe, but I would probably make some adjustments next time.
HYMNS TUBE
[email protected]These sticky rolls were amazing! The dough was light and fluffy, and the caramel pecan topping was the perfect balance of sweet and salty. I will definitely be making these again.
Ejaz Hussain kiyani
[email protected]These sticky rolls were a disappointment. The dough was too dry and the caramel pecan topping was too hard. I followed the recipe exactly, so I'm not sure what went wrong.
Faez Ahmed
[email protected]The recipe was easy to follow and the rolls turned out great! The caramel pecan topping was a bit too sweet for my taste, so I would probably use a little less sugar next time. Overall, I was very happy with this recipe.
Rasheed Wahab
[email protected]These sticky rolls were a bit more work than I expected, but they were worth it! They turned out so delicious. The caramel pecan topping was the perfect balance of sweet and salty. I will definitely be making these again for special occasions.
Aqib Jarwar
[email protected]I'm not usually a fan of sticky buns, but these were amazing! The caramel pecan topping was so good, and the rolls were so soft and fluffy. I will definitely be making these again.
malik Yt
[email protected]I made these for a brunch party and they were a huge success. Everyone loved them! The rolls were light and fluffy, and the caramel pecan topping was rich and decadent. I would definitely recommend this recipe.
Mamoon Ahmad
[email protected]These sticky rolls were a hit! They were gooey, buttery, and the pecan caramel topping was the perfect finishing touch. I will definitely be making these again.