CHILI!
This is a really beefy chili, and makes a great, hearty meal on a cool evening.It's not a terribly spicy version, but if you want to turn up the heat, add some cayenne along with the other spices. I often add more seasoning at the end of the simmering time to suit whomever I'm serving. I probably get more requests to make this than anything except my gumbo. This also freezes beautifully (if you have any left!). I hope you enjoy it as much as I do!
Provided by IngridH
Categories Beans
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a large Dutch oven, heat the oil.
- Add the beef and brown.
- Remove the beef, leaving about 1 tablespoon of fat in the pan.
- Add the onions, and cook, covered, over low heat for about 5 minutes.
- Uncover, raise the heat to medium, and cook until the onions are evenly browned (but not burned).
- Sprinkle the flour over the onions, and cook for another minute.
- Add the browned beef, tomatoes, tomato paste, pepper, garlic, broth, chili powder, cumin, oregano, salt, and vinegar to the onions.
- Bring to a boil, then lower the heat and simmer, covered 1 1/2 hours, stirring occasionally.
- If the chili gets too thick, you may add some water or broth to thin.
- Taste the chili, and add more seasonings to adjust to your taste.
- Add the bell pepper, and continue to simmer for 15 more minutes.
- Add the beans and simmer for an additional 5 minutes.
- Serve in heated bowls and top with sour cream and green onions, if using.
Nutrition Facts : Calories 351.4, Fat 16.3, SaturatedFat 5.4, Cholesterol 73.7, Sodium 1147.9, Carbohydrate 21.5, Fiber 7.1, Sugar 5.7, Protein 29.7
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Quentin Gossett
[email protected]I've made this chili in my slow cooker and it turns out great.
Laytol Cayrus
[email protected]This chili is a great way to use up leftover turkey or chicken.
Umar Raja
[email protected]I love that this chili is not too spicy. It's perfect for people who don't like spicy food.
Izzy Mallow
[email protected]This chili is a great way to get your kids to eat their vegetables.
King Anada
[email protected]I've tried this recipe with different types of beans and they all work well.
Adnan Gill
[email protected]This chili is also great for meal prep. I like to make a big batch on the weekend and then eat it throughout the week.
Godknows Kuimba
[email protected]I like to serve this chili with a dollop of sour cream and a sprinkle of shredded cheddar cheese.
Laxuman Np
[email protected]This chili is the perfect meal to serve on a game day or at a potluck.
Patrick Gee
[email protected]I love the smoky flavor that the chipotle peppers add to this chili.
Md Rahhim Ryan
[email protected]This chili is so easy to make, even a beginner cook can make it.
Govinda Kc
[email protected]I've been making this chili for years and it's always a hit with my family and friends.
sweet doll
[email protected]This chili is a great way to use up leftover ground beef.
Kunal Ram
[email protected]I love that this recipe uses simple, everyday ingredients. It's easy to make and always turns out great.
Katy Burt
[email protected]This chili is the perfect comfort food for a cold winter day.
bella Black
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and delicious, I can't get enough of it.
solomon degu
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Rashid Ali Rajpoot
[email protected]This chili is so good, I could eat it every day! It's hearty and filling, and the flavors are amazing.
Sibusiso Dube
[email protected]I've tried many chili recipes over the years, but this one is definitely my favorite. It's the perfect balance of spice and flavor.
ranood faraj
[email protected]This chili recipe is a winner! It's easy to make and packed with flavor. I especially love the addition of chocolate and coffee, which gives it a rich and complex taste.