GOOEY PROVOLONE GARLIC BREAD
This is from a little cookbooklet from Sargento Cheeses. This is a very tasty Garlic Bread. And Super easy.
Provided by crazycookinmama
Categories Breads
Time 9m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut bread lengthwise in half; place cut side up on baking sheet.
- Combine oil, garlic, oregano and, if desired, pepper flakes in small bowl; mix well. Brush on cut sides of bread. Place under preheated broiler 5 inches from heat; broil 2 minutes or until bread is lightly toasted. Arrange cheese slices over bread, cutting to fit if neccessary.
- Return to broiler; broil 1 minute or just until cheese is melted. Cut bread crosswise into 8 pieces.
Nutrition Facts : Calories 194.8, Fat 9.4, SaturatedFat 3.8, Cholesterol 12.1, Sodium 372.6, Carbohydrate 19.6, Fiber 1.1, Sugar 0.4, Protein 7.9
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Syed Raghib Hussain
[email protected]This garlic bread is a must-try! The provolone cheese and garlic butter are a perfect combination. The bread is crispy on the outside and soft and gooey on the inside. It's the perfect appetizer or side dish.
vincent matovu
[email protected]I made this garlic bread for my family and they loved it! The provolone cheese was a nice change from the usual mozzarella. It was gooey and melted perfectly. The garlic butter was also very flavorful. I will definitely be making this again.
Raymundo Ledezma
[email protected]This garlic bread is amazing! The provolone cheese is so gooey and flavorful. I love the combination of the cheese and the garlic butter. It's the perfect side dish for any meal.
Taylan Chapman
[email protected]I made this garlic bread for a party and it was a huge hit. Everyone loved it! The provolone cheese was a nice change from the usual mozzarella. I'll definitely be making this again.
Jesse Powell
[email protected]This garlic bread is so easy to make and it's always a hit. The provolone cheese melts perfectly and the garlic butter is nice and flavorful. I love serving this with pasta or soup.
Kris Lynn
[email protected]I was pleasantly surprised by this garlic bread. The provolone cheese added a nice touch of flavor. The bread was also nice and crispy. I would definitely make this again.
Vicky Gonzalez
[email protected]This garlic bread is a must-try! The provolone cheese and garlic butter are a perfect combination. The bread is crispy on the outside and soft and gooey on the inside. It's the perfect appetizer or side dish.
HELEN EGUNDA
[email protected]I made this garlic bread for my family and they loved it! The provolone cheese was a nice change from the usual mozzarella. It was gooey and melted perfectly. The garlic butter was also very flavorful. I will definitely be making this again.
zane hinsley
[email protected]This garlic bread is amazing! The provolone cheese is so gooey and flavorful. I love the combination of the cheese and the garlic butter. It's the perfect side dish for any meal.
Voreece Patton
[email protected]I've tried many garlic bread recipes, but this one is by far the best. The provolone cheese is the perfect touch. It melts beautifully and adds a delicious flavor to the bread. I highly recommend this recipe!
Tayla Mackay-Croft
[email protected]This garlic bread is so easy to make and it's always a crowd-pleaser. I love the combination of provolone and garlic. It's the perfect appetizer or side dish.
Mk Sojib
[email protected]I made this garlic bread for a party and it was a huge hit. Everyone loved it! The provolone cheese was a nice change from the usual mozzarella. I'll definitely be making this again.
Md Rafiqyk
[email protected]This recipe is a keeper! The provolone cheese and garlic butter make a perfect combination. I used a French baguette and it was the perfect size. The bread was nice and crispy on the outside and soft and gooey on the inside. I highly recommend this r
Zeeshanbhatti1122 Shani
[email protected]I was a bit skeptical about using provolone cheese on garlic bread, but I'm so glad I tried it! It was delicious. The cheese melted perfectly and the garlic butter was nice and flavorful. I'll definitely be making this again.
Hamid Siddique
[email protected]This is the best garlic bread recipe I've ever tried. It's so easy to make and it always turns out perfectly. The provolone cheese melts beautifully and the garlic butter is just the right amount of garlicky. I highly recommend this recipe!
Kamryn Obrien
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of provolone and garlic is just irresistible. I like to add a little bit of red pepper flakes for a bit of spice. So good!
Malik Iftikhar Hussain
[email protected]This provolone garlic bread was a hit! It was easy to make and turned out perfectly gooey and cheesy. I used a sourdough baguette and it was the perfect vessel for all that cheesy goodness. Will definitely be making this again!