This recipe is excellent as a leftover as well. Serve it with a guacamole salad or fruit salad. It's also great cold or on a picnic!
Provided by Terri Ryker-Lloyd
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 10
Steps:
- Mix together rice, chili, cheese, onion, and cumin.
- Rinse chicken thoroughly, and pat dry. Cut a slit in each breast to create a pouch that is open on one side only. Stuff each chicken breast with rice filling.
- Coat each stuffed breast with beaten egg, then coat in potato flakes and place in a lightly greased 9x13 inch baking dish. Season with salt and pepper to taste.
- Bake at 375 degrees F (190 degrees C) for 40 minutes, or until juices run clear. If the breasts dry out too quickly, cover loosely with a piece of foil.
Nutrition Facts : Calories 297.5 calories, Carbohydrate 17.7 g, Cholesterol 119.2 mg, Fat 8.9 g, Fiber 1.4 g, Protein 35.9 g, SaturatedFat 4.7 g, Sodium 242.9 mg, Sugar 1.8 g
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Micah Corcoran
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was juicy and tender, and the chili and cheese filling was flavorful and cheesy. I would definitely make this recipe again for a quick and easy weeknight meal.
Ntsokolo John Qamata
[email protected]I'm not a fan of chili, but I loved this recipe. The cheese filling was so flavorful that it made me forget all about the chili. I would definitely recommend this recipe to anyone, even if they don't like chili.
roo r
[email protected]This recipe was a bit time-consuming, but it was worth it. The chili and cheese filling was delicious and the chicken was cooked perfectly. I would definitely make this recipe again for a special occasion.
Eity Khatun
[email protected]This recipe was a bit bland for my taste. I would have liked it to be a bit spicier. However, the chicken was cooked perfectly and the chili and cheese filling was delicious. I would recommend this recipe to anyone who doesn't like spicy food.
treasure chigozie
[email protected]I loved this recipe! The chili and cheese filling was so flavorful and the chicken was cooked perfectly. I served it with a side of mashed potatoes and it was a complete meal. I will definitely be making this recipe again.
Atif Whwwjkww
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was juicy and tender, and the chili and cheese filling was flavorful and cheesy. I would definitely make this recipe again.
Walid
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chili and cheese filling was so flavorful that it made the chicken taste amazing. I would definitely recommend this recipe to anyone, even if they're not a fan of chicken.
Prrr With sisu
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the chili and cheese filling was delicious. I would recommend this recipe to anyone who loves spicy food.
Rethabile Motshegare
[email protected]I'm a huge fan of chili and cheese, so I knew I had to try this recipe. I was not disappointed! The chicken was flavorful and juicy, and the chili and cheese filling was the perfect complement. I served it with a side of rice and beans, and it was a
fredinho kwame
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fit the bill. The chili and cheese stuffed chicken breasts were something I'd never had before and they were amazing! The flavors were incredible and the chicken was cook
Mary Matter
[email protected]This recipe was a lifesaver! I was running late for work and needed something quick and easy to make for dinner. The chili and cheese stuffed chicken breasts were perfect. They were ready in under 30 minutes and my family loved them. Definitely a kee
Raman Gill
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of chili and cheese is irresistible, and the chicken is always cooked to perfection. I highly recommend this recipe for any occasion.
Jacoby Hodges
[email protected]This recipe was a bit of a challenge for me, but it was worth the effort. The chili and cheese filling was a bit tricky to work with, but I managed to get it right. The chicken was cooked perfectly and the overall dish was delicious. I'm proud of mys
Dipesh bastola
[email protected]I love stuffed chicken breasts, and this recipe is one of my favorites. The chili and cheese filling is addictive, and the chicken always comes out juicy and tender. I usually serve it with a side of mashed potatoes and green beans.
Richard Gift
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cheese, but I'm so glad I did! The chili and cheese filling was surprisingly delicious and perfectly complemented the chicken. I will definitely be making this again.
Fiath Mukisa
[email protected]5 stars! The chili and cheese stuffed chicken breasts were a hit! I loved the combination of flavors and textures. I served it with a side of rice and roasted vegetables, and it was a complete meal. Highly recommend this recipe.
Md Rahul
[email protected]I'm not much of a cook, but this recipe was simple enough even for me to handle. The end result was impressive. My family loved it and even asked for seconds. Definitely a winner!
HASSASN
[email protected]This was a great recipe! So easy to follow and the chicken came out so tender and juicy. The chili and cheese filling was perfect, not too spicy and not too bland. Perfect balance of flavors! Definitely going into my regular recipe rotation.