CHILI AND RICE CASSEROLE
Mexican-inspired chicken chili casserole with rice, made with items that most cooks have on hand. Serve with shredded cheese, hot sauce, and crushed tortilla chips.
Provided by LGL
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h5m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat butter in a large skillet over medium heat. Add onion and cook and stir until tender, 5 to 7 minutes. Add shredded chicken and cook until heated through, 3 to 5 minutes.
- Pour chicken mixture into a casserole dish. Add corn, beans, tomatoes, rice, chiles, cumin, garlic powder, salt and pepper. Mix all ingredients together in the pan and spread to cover the dish. Spread salsa evenly over the top.
- Bake in the preheated oven until bubbly, about 45 minutes. Serve in bowls.
Nutrition Facts : Calories 409.3 calories, Carbohydrate 60.8 g, Cholesterol 41.5 mg, Fat 10.2 g, Fiber 13.2 g, Protein 22.6 g, SaturatedFat 4.7 g, Sodium 1798.6 mg, Sugar 6.8 g
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Ahbab Media
[email protected]This casserole was a bit too salty for my taste. I think it could have used less salt.
Mahoro Fororance
[email protected]This casserole was a great way to use up leftover chili. It was easy to make and very delicious.
Anor Mia
[email protected]This casserole was a bit too cheesy for my taste. I think it would be better with less cheese.
Miasser Ibrahim
[email protected]This casserole was easy to make and very tasty. I would definitely make it again.
Joyce Conteh
[email protected]This casserole was amazing! I loved the combination of flavors and textures. It was the perfect comfort food for a cold winter night.
Jahid Piyash
[email protected]This casserole was a bit dry. I think it could have used more sauce.
Kaliisa Jamiru
[email protected]This casserole was too spicy for me. I think it would be better with a milder chili.
Trustin Lee
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Sagar Babar
[email protected]This was a great recipe! It was easy to follow and the casserole turned out perfectly. I loved the combination of flavors and textures.
Carmelo Antonio Placeres
[email protected]This casserole was delicious! The chili and rice were a great combination, and the cheese and cornbread crumbs added a nice touch. I will definitely be making this again.
Razaur Rahman
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Esiri Sophia
[email protected]This casserole was a hit with my family! It was easy to make and had a wonderful flavor. I especially liked the addition of cornbread crumbs on top. They added a nice crunch and helped to soak up the chili.