HUNGARIAN MUSHROOM SOUP

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Hungarian Mushroom Soup image

My family loves soup and this is one of their favorites. It has lots of flavor and is fairly quick to make. It's primarily a mushroom soup but derives a lot of its flavor from other ingredients.

Provided by HAMM

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 50m

Yield 6

Number Of Ingredients 14

4 tablespoons unsalted butter
2 cups chopped onions
1 pound fresh mushrooms, sliced
2 teaspoons dried dill weed
1 tablespoon paprika
1 tablespoon soy sauce
2 cups chicken broth
1 cup milk
3 tablespoons all-purpose flour
1 teaspoon salt
ground black pepper to taste
2 teaspoons lemon juice
¼ cup chopped fresh parsley
½ cup sour cream

Steps:

  • Melt the butter in a large pot over medium heat. Saute the onions in the butter for 5 minutes. Add the mushrooms and saute for 5 more minutes. Stir in the dill, paprika, soy sauce and broth. Reduce heat to low, cover, and simmer for 15 minutes.
  • In a separate small bowl, whisk the milk and flour together. Pour this into the soup and stir well to blend. Cover and simmer for 15 more minutes, stirring occasionally.
  • Finally, stir in the salt, ground black pepper, lemon juice, parsley and sour cream. Mix together and allow to heat through over low heat, about 3 to 5 minutes. Do not boil. Serve immediately.

Nutrition Facts : Calories 201.1 calories, Carbohydrate 14.8 g, Cholesterol 32 mg, Fat 13.5 g, Fiber 2.4 g, Protein 7.5 g, SaturatedFat 8.1 g, Sodium 828.7 mg, Sugar 5.9 g

skshohan hosen
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This soup is delicious! I made it for my family last night, and they loved it. It's a great way to use up leftover mushrooms.


Shawno
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I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use whatever mushrooms I have on hand.


Sokina Bagom
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This soup was a bit too salty for my taste. I think I'll use less salt next time.


Ajiboye Balikis
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Amazing soup! I love the rich flavor of the mushrooms and the creamy texture of the soup. It's the perfect comfort food for a cold day.


Sn Noyen
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This Hungarian mushroom soup is a delicious and hearty dish that is perfect for a cold winter day. The soup is creamy, flavorful, and packed with mushrooms. I followed the recipe exactly, and it turned out perfectly. I used a variety of mushrooms, in


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