CHILI BBQ'D CHICKEN WINGS
Steps:
- 1. Whisk the chili, sugar, cayenne, vinegar, 3 tablespoons oil, 1 tablespoon salt, and 1/4 teaspoon pepper in a bowl to make a thick paste. Put half the paste in a large re-sealable plastic bag.
- 2. Remove the wing tips and discard. Pat the wings dry. Add the wings to the bag and seal. Toss the wings in a bag to evenly coat with the mixture. Marinate at room temperature 30 minutes or refrigerate up to 2 hours.
- 3. Preheat a grill over medium-high heat. Lightly brush the grill grate with oil. Evenly arrange the wings on the grill, cook until crisp and just cooked through, 4 to 5 minutes per side. Brush the wings with the reserved rub and continue to grill until glazed, about 2 minutes more. Transfer the wings to a platter. Serve.
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Umair Aslam
[email protected]These wings are a game-changer. They're so delicious and easy to make.
Gwion Trigg
[email protected]I highly recommend this recipe to anyone who loves chicken wings.
Lesego Lesiela
[email protected]These wings are so addictive! I can't stop eating them.
not me
[email protected]I've tried many different wing recipes, but this one is by far the best. The chili BBQ sauce is amazing.
Richard Walker
[email protected]These wings are the perfect appetizer or snack. They're also great for a party.
David Chavez Hernandez
[email protected]I made these wings for a game day party and they were a huge success. Everyone loved them!
Mohamed Tarig
[email protected]I love the smoky flavor that the chili powder and paprika give to these wings.
Casey Stewart
[email protected]These wings are so easy to make, even for a beginner cook like me.
KIDIST KASSA
[email protected]I followed the recipe exactly and the wings turned out perfectly. They were crispy on the outside and juicy on the inside.
Wisdom Simion
[email protected]The chili BBQ sauce is the perfect balance of sweet and spicy. I will definitely be making these again.
Ernest ocran
[email protected]I've made these wings several times now and they're always a crowd-pleaser.
Dino Hriczko
[email protected]These wings were a huge hit at my last party! They were so easy to make and everyone loved the flavor.