BUTTER BRICKLE COOKIES
Make and share this Butter Brickle Cookies recipe from Food.com.
Provided by RecipeNut
Categories Drop Cookies
Time 25m
Yield 60 cookies
Number Of Ingredients 10
Steps:
- Cream sugars, shortening, eggs, and vanilla.
- Spoon flour into measuring cup, level off, add dry ingredients to creamed mixture.
- Mix well.
- Stir in mini chocolate chips and Bits of Brittle.
- Drop on greased cookie sheet.
- Bake at 350F for 12-15 minutes.
- Makes 5 dozen.
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Diana Matinez
[email protected]These cookies are the perfect combination of sweet and salty. They're also really easy to make, which is a bonus.
fatima variyava
[email protected]I'm not sure what I did wrong, but my cookies came out dry and crumbly. I think I might have overbaked them.
Irfan Sipra
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time I make them.
Gulab Begham
[email protected]I love the way these cookies look. They're so pretty and delicate.
Mimo _T_T
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they're always a hit with my family and friends.
Partomty Wiz
[email protected]I'm not a fan of the brickle pieces in these cookies. I think they're a bit too hard and crunchy.
isaac hobdy
[email protected]I love that these cookies can be made with a pre-made cookie mix. It makes them so easy to make, and they always turn out great.
Everesto Busboy
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect combination of sweet, salty, and crunchy.
Brian Kiprop
[email protected]I'm not sure what I did wrong, but my cookies came out flat and greasy. I think I might have overmixed the dough.
Enaiat Mohamady
[email protected]These cookies are the perfect size for a quick snack or dessert. They're also great for packing in lunches.
Marc Fasulo
[email protected]I love the way these cookies spread out in the oven. They get nice and thin and crispy.
Melissa Wood
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time I make them.
Kamola Rasulova
[email protected]I'm not a big fan of brickle, but I still enjoyed these cookies. The brown butter flavor is really what makes them special.
Simamkele Toyana
[email protected]These cookies are so easy to make, and they always turn out perfect. I love that I can use a pre-made cookie mix to save time.
Marvin Felix
[email protected]I love the flavor of the brown butter in these cookies. It gives them a really rich and decadent taste. I also like the addition of the brickle pieces. They add a nice textural contrast.
Lukman Odebunmi
[email protected]These butter brickle cookies are the perfect combination of sweet and crunchy. They're so easy to make too! I'll definitely be making these again.