Categories Soup/Stew Bean Tomato Vegetable Vegetarian Spice Bon Appétit
Yield Serves 4
Number Of Ingredients 13
Steps:
- Place beans in large bowl. Pour enough cold water over to cover beans by 2-inches. Let stand overnight. Drain.
- Heat oil in heavy large Dutch oven over medium-low heat. Add onion, bell pepper, celery, garlic and bay leaf; stir to coat with oil. Cover and cook until vegetables are tender and light golden, stirring occasionally, about 15 minutes. Uncover; add chili powder and cumin and stir 1 minute. Add beans, 4 cups water, tomatoes and cayenne; bring to boil. Reduce heat; cover and simmer until beans are tender, about 1 hour 10 minutes.
- Uncover soup; season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring soup to simmer before continuing.) Discard bay leaf. Ladle soup into bowls. Sprinkle 1 tablespoon cheese over each bowl and serve.
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Brass Danise
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I may have added too much broth.
Eli Akin
[email protected]I would not recommend this recipe. The soup was bland and tasteless.
Samreen Shafi
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Stephanie P
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it.
Rotna Begum
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe to others.
monalisa ashlynn
[email protected]This soup is a great way to use up leftover chili. It's also a great freezer meal.
Unwana Ekong
[email protected]I've made this soup several times now and it's always a hit. My kids love it and it's so easy to make.
Adams Anas
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's actually really delicious!
Ritik Magar
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, filling, and packed with flavor.
Heather Bailey
[email protected]I love that this soup is so versatile. I can add different vegetables, beans, or even meat to it depending on what I have on hand.
Zachery Olson
[email protected]This chili bean soup is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family.