This delicious white chili is a family favorite (including my extremely picky eaters!). Serve topped with additional sour cream, green onions, cilantro, and tomatoes if desired.
Provided by tonmeilleurami
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Heat 2 teaspoons olive oil in a 4-quart pot over medium-high heat. Saute chicken until no longer pink in the center, 5 to 6 minutes. Remove from the pot.
- Heat remaining 1 teaspoon oil in the same pot over medium-high heat. Saute onion and garlic for 3 minutes. Add chiles, cumin, and oregano; cook for 3 minutes more. Add chicken, white beans, and chicken broth. Bring to a boil. Reduce heat and simmer for 10 minutes. Add Monterey Jack cheese and sour cream; cook and stir until cheese melts, 3 to 5 minutes.
Nutrition Facts : Calories 433.2 calories, Carbohydrate 37.3 g, Cholesterol 73.1 mg, Fat 17.1 g, Fiber 8.1 g, Protein 33.5 g, SaturatedFat 8.8 g, Sodium 683.7 mg, Sugar 3.4 g
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Lukasz Marszalek
[email protected]I love the creamy texture of this chili blanco. It's so comforting and satisfying.
Bryce Smith
[email protected]I'm not a big fan of spicy food, but I found this chili blanco to be just the right amount of heat. It was flavorful without being too overwhelming.
Tahir Naz
[email protected]This chili blanco is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
Victoria Gomez
[email protected]I love that this chili blanco is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Hammad Yaqboob
[email protected]This chili blanco is the perfect comfort food for a cold winter day.
neve Curtis
[email protected]I would definitely recommend this chili blanco recipe to anyone looking for a delicious and easy weeknight meal.
Karl Enoch
[email protected]The chili blanco was really easy to make. I had it on the table in under an hour.
Just Me
[email protected]I love that this chili blanco is made with white beans. It gives the dish a unique flavor and texture.
Ifunanya Emma
[email protected]I made this chili blanco in my slow cooker and it turned out great! The chicken was so tender and flavorful and the broth was creamy and delicious.
Free Jazba
[email protected]I'm not sure what I did wrong, but my chili blanco turned out really runny. I had to add a lot of cornstarch to thicken it up.
mdjahangiralom alom
[email protected]I'm not a big fan of chili, but I thought I'd give this chili blanco recipe a try. I was pleasantly surprised! The flavor was really good and the texture was creamy and smooth.
Emmanuel Oche Joseph
[email protected]I was disappointed with the chili blanco. The flavor was just okay and the texture was a bit too thick for my taste.
Malik Ziafat
[email protected]I found the chili blanco to be a bit bland. I added some extra chili powder and cumin, and that helped to improve the flavor.
hafishgoblub
[email protected]The chili blanco was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream and avocado.
Oshan Mahakumara
[email protected]Chili blanco is a great way to change up your usual chili routine. It's just as flavorful and satisfying as traditional chili, but with a lighter, more delicate flavor.
Kimberly Forest
[email protected]I followed the recipe exactly and the chili blanco turned out perfectly. It was creamy, flavorful, and had just the right amount of heat. I would definitely recommend this recipe to anyone looking for a delicious and easy chili recipe.
Hassen Umer
[email protected]I love that this chili blanco is made with white beans instead of the traditional red beans. It gives the dish a lighter, more delicate flavor.
Lydia Summers
[email protected]I've made this chili blanco recipe several times now and it's always a crowd-pleaser. The combination of white beans, chicken, and spices is so flavorful and satisfying.
Aaaa Bbbb
[email protected]This chili blanco was a hit at my last potluck! Everyone loved the unique flavor and the creamy texture. I'll definitely be making it again.