MIXED BERRY COBBLER

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Mixed Berry Cobbler image

Provided by Ellie Krieger

Categories     dessert

Time 50m

Yield 6 servings, serving size 3/4 cup

Number Of Ingredients 14

Nonstick cooking spray
Two 12-ounce bags frozen mixed berries, thawed (about 6 cups)
1/4 cup whole-wheat flour
1/4 cup sugar
1 orange, zest finely grated (about 2 teaspoons)
1/4 cup whole-wheat flour
1/4 cup all-purpose flour
2 tablespoons plus 1 teaspoon sugar, divided
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons chilled unsalted butter, cut into small pieces
1/3 cup low-fat buttermilk
2 tablespoons canola oil

Steps:

  • Preheat the oven to 400 degrees F. Coat an 8 by 8-inch baking dish with cooking spray.
  • For the filling: In a large bowl, toss the berries with whole wheat flour, sugar and zest. Transfer the berry mixture to the baking dish and set aside.
  • For the topping: In a medium bowl whisk together the whole-wheat flour, all-purpose flour, 2 tablespoons of sugar, baking powder, baking soda and salt. Cut in the butter using 2 knives or a pastry cutter until many small pebble-sized pieces are formed.
  • In a small bowl or pitcher, whisk together the buttermilk and oil. Add the buttermilk-oil mixture to the dry ingredients and mix until just moistened. Do not over mix. Drop the batter onto the fruit forming 6 mounds. Sprinkle with the remaining teaspoon of sugar. Bake for 30 minutes, until fruit is bubbly and top is golden. Let stand for at least 10 minutes before serving.

Golden Mike2599
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This cobbler was delicious! The berries were sweet and juicy, and the crust was flaky and buttery. I would definitely recommend this recipe.


Denise Moore
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This cobbler was amazing! I loved the combination of berries and the crust was perfect. It was the perfect dessert for a summer party.


Gilberto Barrientos
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The cobbler was good, but the crust was a bit dry. I think I would add a little more butter next time.


Brandon Hamilton
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This cobbler was a bit too sweet for my taste, but it was still good. The berries were fresh and the crust was flaky. I would recommend using less sugar next time.


Alex Steff
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I've made this cobbler several times and it's always a hit. The berries are always juicy and the crust is always flaky. It's the perfect dessert for any occasion.


Kitts Lawrence
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This cobbler was easy to make and turned out delicious. The berries were sweet and tart, and the crust was buttery and flaky. I would definitely recommend this recipe.


Dimples Haze
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I'm not usually a fan of cobblers, but this one was really good. The crust was perfectly crispy and the berries were bursting with flavor. I would definitely recommend this recipe.


MD Mamun Mamun
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This cobbler was amazing! The crust was flaky and buttery, and the berries were juicy and sweet. I loved the combination of flavors and textures. It was the perfect dessert for a summer party.


Alberto Herrera
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The cobbler was good, but the crust was a bit dry. I think I would add a little more butter next time.


Djamel Djamel
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This cobbler was a bit too sweet for my taste, but it was still good. The berries were fresh and the crust was flaky. I would recommend using less sugar next time.


Lavar Boy.58k
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I made this cobbler for my family and they loved it! The crust was flaky and the berries were juicy and flavorful. I will definitely be making this again.


Aryaankhan143 Khan
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This cobbler was easy to make and turned out delicious. I used a mix of berries that I had on hand, and it was the perfect summer dessert.


Karen Chapoteleka
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The cobbler was good, but the crust was a bit dry. I think I would add a little more butter next time.


Jasim Uddin Raju
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This cobbler was a bit too sweet for my taste, but it was still good. The berries were fresh and the crust was flaky. I would recommend using less sugar next time.


Renee Hough
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I've made this cobbler several times and it's always a crowd-pleaser. The berries are always juicy and the crust is always flaky. It's the perfect dessert for any occasion.


Somi Gujjar
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This cobbler was easy to make and turned out delicious. The berries were sweet and tart, and the crust was buttery and flaky. I would definitely recommend this recipe.


Muzammel Hussain
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I made this cobbler for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the berries were juicy and flavorful. I will definitely be making this again.


Yared
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This berry cobbler was a hit! The combination of sweet berries and buttery crust was divine. I used a mix of blueberries, strawberries, and raspberries, and the flavors blended perfectly. The cobbler was easy to make and came out of the oven golden b


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