CHILI CASSEROLE
When I had left over Chili my kids wanted this dish. You can also make it in little Frito Corn Chip Bags (just cut open one side of bag pour Chili over corn chips, dot with sour cream, give them a plastic spoon) and they are good to go. No muss no fuss. They are sold like that at country fairs.
Provided by MISSIB
Categories Lunch/Snacks
Time 25m
Yield 4-8 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to 375°.
- Heat chili in a pot first.
- Put layer of crushed corn chips on bottom of roasting pan.
- Pour chili over corn chips.
- Cover with grated cheddar cheese.
- Place in oven until cheese has melted.
- Serve with hot dogs - hamburgers.
- Dollops of sour cream on chili optional.
- Kids like it just by itself, especially if you pour just chili in a Frito Corn Chip bag topped with sour cream.
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Ch Bakr
[email protected]This chili casserole is a great recipe for beginners. It's easy to follow, and the results are always delicious.
total_ inferno_66
[email protected]This chili casserole is a great way to get your kids to eat their vegetables. The flavors are mild, and the casserole is packed with hidden veggies.
Emmanuel Bangura
[email protected]This chili casserole is the perfect meal for a party or potluck. It's easy to make, and it's always a hit with everyone.
Tiffany Adenrele
[email protected]This chili casserole is a great comfort food. It's hearty, flavorful, and just the right amount of spicy. I love serving it on a cold winter day.
whitney miller
[email protected]I'm not a huge fan of chili, but I really liked this chili casserole. The flavors were really well-balanced, and the texture was perfect. I'll definitely be making it again.
Jisan Sadik
[email protected]This chili casserole is a great way to use up leftover chili. It's easy to make, and it's a great way to get a warm and hearty meal on the table.
Junior Jayden
[email protected]This chili casserole is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
whitecastlewhite12
[email protected]I love this chili casserole! It's so easy to make, and it's always a hit with my family. I usually serve it with a side of cornbread or tortilla chips.
Gideon Marais
[email protected]This chili casserole is a great way to warm up on a cold day. The flavors are hearty and comforting, and the casserole is easy to make.
ira sarkar
[email protected]I made this chili casserole for my family, and they loved it! The flavors were perfect, and the texture was just right. I'll definitely be making it again.
Hardys nyaga
[email protected]This is a great recipe for a quick and easy weeknight meal. The chili casserole is packed with flavor, and it's a great way to use up leftover chili.
Hoor Pari
[email protected]This chili casserole is the perfect comfort food. It's hearty, flavorful, and just the right amount of spicy. I love serving it on a cold winter day.
Leslie Hollady
[email protected]I'm not a huge fan of chili, but this casserole was surprisingly good. The flavors were really well-balanced, and the texture was perfect. I'll definitely be making it again.
Asad Channa
[email protected]This chili casserole is so easy to make, and it's always a crowd-pleaser. I love that I can throw it together in a few minutes, and it's always a hit.
Yozan Yozan
[email protected]I made this chili casserole for a potluck, and it was a huge success. Everyone loved it! I'm definitely going to be making it again.
Rabika Limbu
[email protected]This is my go-to chili casserole recipe. The flavors are so well-balanced, and the texture is perfect. I love that it's not too spicy, so even my kids can enjoy it.
David Houser
[email protected]I've made this chili casserole several times now, and it's always a winner. It's easy to make, and the leftovers are just as good as the first day. I usually serve it with a side of cornbread or tortilla chips.
larbi Dkhil
[email protected]This chili casserole was a hit! The combination of ground beef, tomatoes, beans, and corn was hearty and flavorful. I especially liked the addition of the sour cream and shredded cheese on top. It added a creamy richness that really brought the dish