Steps:
- Heat the oil in a large heavy saucepan over medium high heat. Add the ham hock, onions, celery, and bell pepper and cook, stirring, until the vegetables are soft, 4 to 5 minutes. Add the bay leaves, thyme, and garlic, and cook, stirring, for 2 minutes. Add the beans and chicken stock and bring to a boil. Reduce the heat so that the beans just simmer and cook, uncovered and stirring occasionally, until the skin on the beans is tender and the beans begin to soften, about 2 hours. Season, to taste, with salt and pepper. Add the sausage and continue to cook, stirring occasionally, until the beans are soft and creamy, about 1 hour longer*. (If desired, the ham hock can be removed at this point and either discarded or, when cool enough to handle, the meat can be removed from the bone and returned to the beans and the bone and skin discarded.) Remove the bay leaves and thyme sprigs and serve the beans and sausage over hot white rice.
- Pass the hot sauce at the table for guests to use at their own discretion.
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Waqas Kaif
[email protected]I'm not a big fan of beans, but this dish was actually really good!
meelan karkee
[email protected]This is a great recipe for a quick and easy weeknight meal.
Wyatt Bell
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
caneil buchanan
[email protected]Delicious! This dish is a keeper.
Kasule Clark
[email protected]This is a great recipe! The beans were tender and flavorful, the sausage was juicy and smoky, and the rice was perfectly cooked. I will definitely be making this dish again.
Ariful islam Emon
[email protected]This dish is so easy to make and it's so delicious! I love the way the flavors of the beans, sausage, and rice come together. It's a perfect meal for a cold winter night.
joy ghosh
[email protected]I've made this dish several times and it's always a hit! My family loves the spicy sausage and the creamy beans. It's a perfect meal for a busy weeknight.
PatrickPat 10
[email protected]This is a great recipe! It's easy to follow and the results are delicious. I will definitely be making it again.
Sulman Saleem
[email protected]This dish is amazing! The beans are so creamy and the sausage is so flavorful. I love the way the rice soaks up all the sauce.
HaDIA kashif
[email protected]I made this dish for my friends and they all loved it! It's a really flavorful and satisfying meal. I will definitely be making it again.
Jeovonnie Humphrey
[email protected]This dish is so easy to make and it's so delicious! I love the way the flavors of the beans, sausage, and rice come together. It's a perfect meal for a cold winter night.
Delmore Alvarez
[email protected]I've made this dish several times and it's always a winner. My husband loves the spicy sausage and I love the creamy beans. It's a perfect meal for a busy weeknight.
Benjamin Borngreat
[email protected]This is my new favorite comfort food! It's so easy to make and it's always delicious. I love the way the beans and sausage cook together in the sauce.
Zani Gaming
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the combination of flavors and textures. The beans were tender, the sausage was juicy, and the rice was fluffy.
Rabbi Rahman
[email protected]This Creole-style white beans and andouille sausage over rice was a hit with my family! The beans were creamy and flavorful, the sausage was spicy and smoky, and the rice was perfectly cooked. I will definitely be making this dish again.