CHILI CHEDDAR PINWHEELS
These are great for parties, holidays or for a late night snack. I love the crescent dough for a change from the tortillas. One thing I know is, they will disappear in no time!
Provided by keen5
Categories Lunch/Snacks
Time 37m
Yield 64 appetizers
Number Of Ingredients 9
Steps:
- In a mixing bowl, beat cream cheese.
- Add the cheddar cheese, chilies, picante sauce, chili powder, garlic salt and onion powder.
- Separate each tube of crescent roll dough into four rectangles; press perforations to seal.
- Spread about 1/4 cup cheese mixture over each rectangle.
- Roll up jelly-roll style, starting with a short side.
- Wrap in plastic wrap and chill for at least 1 hour.
- Cut each roll into eight slices; place on ungreased baking sheets.
- Sprinkle with additional chili powder, if desired.
- Bake at 350 degrees for 10-12 minutes or until golden brown.
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Etienne f Gomez
[email protected]I love these pinwheels! They're so easy to make and they're always a hit at parties.
Jody Mcmurray
[email protected]These pinwheels were delicious! I will definitely be making them again.
iTz Rio_
[email protected]These pinwheels were a bit bland. I think I would add some more spices to the chili cheddar filling next time.
Lydia Appiah
[email protected]I found that the crescent roll dough was a bit too thick for my liking. I think I would try using a puff pastry dough next time.
Niraj Shani
[email protected]These pinwheels were a bit too greasy for my taste. I think I would try baking them next time instead of frying them.
Abulu Daniel
[email protected]I used a sharp cheddar cheese for the filling and it gave the pinwheels a nice kick. I also used a whole wheat crescent roll dough for a healthier option.
German succexx
[email protected]I added some chopped green onions to the chili cheddar filling for extra flavor. They turned out great!
FNONBA
[email protected]These pinwheels were a great way to use up some leftover chili. They were easy to make and tasted great.
Sk Shuvo
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chili cheddar filling is delicious and the crescent roll dough is flaky and golden brown. I will definitely be making these again.
Blanca SanchezAvalos
[email protected]I've made these pinwheels several times now and they always turn out perfect. They're the perfect appetizer for any occasion.
Donbhai Jan
[email protected]These chili cheddar pinwheels were a hit at my party! They were so easy to make and everyone loved them.