PASSION FRUIT FOOL
There is something about the fragrant astringency of passion fruit, which when mixed with the bland, soft thickness of whipped heavy cream, makes one feel about as near to sensation heaven as it's possible to get at lunchtime.
Provided by Nigella Lawson
Categories easy, dessert
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Chill 6 small wineglasses. Cut passion fruit in half, and scoop out pulp with a teaspoon into a bowl. Mash lightly, cover and refrigerate. Using an electric mixer or by hand, whisk cream until lightly thickened. Refrigerate cream until needed, up to 4 hours.
- When ready to serve, remove cream from refrigerator, and add sugar, lemon juice and liqueur. Whisk mixture until thickened but still slightly floppy. Fold in passion fruit. Spoon into glasses, and serve.
Nutrition Facts : @context http, Calories 243, UnsaturatedFat 5 grams, Carbohydrate 27 grams, Fat 15 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 9 grams, Sodium 26 milligrams, Sugar 22 grams
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Leanna Kay
[email protected]Passion fruit fool sounds like a delicious and refreshing dessert. I'll have to try it sometime.
Chiron jit Ray
[email protected]I'm allergic to passion fruit, so I can't try this recipe. :(
Koketso Lehong
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
MD Sohan Ali
[email protected]I'm not a big fan of passion fruit, but this recipe looks interesting. I might give it a try.
biplob Khan
[email protected]This looks delicious! I'm going to try making it this weekend.
Sarkar King
[email protected]This fool was a bit too tart for my taste, but I think that's just because I don't like passion fruit very much. The texture was nice and creamy, though.
Shalini 01
[email protected]I love passion fruit, so I was excited to try this recipe. The fool was delicious, but I found the meringue topping to be a bit too sweet for my taste. Next time, I will try making the fool without the meringue.
Mrs Nijum
[email protected]This was my first time making a fool, and it turned out great! The recipe was easy to follow and the fool was delicious. I will definitely be making this again.
WLL KARMA
[email protected]I made this for a party and it was a hit! Everyone loved the light and fluffy texture of the fool, and the passion fruit flavor was a refreshing change from the usual chocolate or vanilla desserts.
Chinonye Udefi
[email protected]This passion fruit fool was a delightful treat! The combination of tangy passion fruit and creamy fool was perfect, and the crunchy meringue topping added a nice textural contrast. I followed the recipe exactly and it turned out beautifully.