CHILI CHEESE BURRITOS
This is a dish my mom taught me, it's really quick and easy and my family loves it.
Provided by Jamie McKinney
Categories Tacos & Burritos
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degree.
- 2. Cook ground beef until brown, drain, rinse and return to skillet.
- 3. Add taco seasoning to meat and add the amount of water specified on the seasoning package.
- 4. Let meat and taco seasoning simmer on low heat while you heat the tortillas.
- 5. Add 2-3 spoonfuls of meat to tortilla, top with 1 tbsp of cheese. Roll tortilla and put into 13x9 pan seam side down.
- 6. Once all 10 tortillas are added to the 13x9 pan top with can of chili. Add remaining cheese to the top of the chili.
- 7. Put dish into heated oven and bake for 10-15 minutes or until cheese is bubbly.
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Ansa Ahsan
[email protected]I'm not a big fan of burritos, but I really enjoyed these. The chili cheese filling was delicious and the tortilla was nice and soft. I would definitely make these again.
Khan Gul
[email protected]These burritos were amazing! The filling was flavorful and cheesy, and the tortilla was crispy. I will definitely be making these again.
NJ thebest
[email protected]I love these burritos! They're so easy to make and they're always a hit with my friends and family. I usually make a double batch so I have leftovers for lunch the next day.
Rehman Afridi
[email protected]These burritos were easy to make and very tasty. I used ground turkey instead of beef and they were still delicious. I will definitely be making these again.
Dukmith Lepcha
[email protected]I'm not a huge fan of chili, but I really enjoyed these burritos. The cheese and sour cream helped to balance out the spiciness of the chili. I would definitely make these again.
Shane Brown
[email protected]These burritos were delicious! The chili cheese filling was perfect and the tortillas were nice and soft. I will definitely be making these again.
Bangla Fun And Tricks
[email protected]I love these burritos! They're so easy to make and they're always a hit with my friends and family. I usually make a double batch so I have leftovers for lunch the next day.
Ethen
[email protected]These burritos were easy to make and very tasty. I used ground turkey instead of beef and they were still delicious. I will definitely be making these again.
Dingbulla Mike
[email protected]I'm not a big fan of burritos, but I really enjoyed these. The chili cheese filling was delicious and the tortilla was nice and soft. I would definitely make these again.
Mohsin
[email protected]These burritos were amazing! The filling was flavorful and cheesy, and the tortilla was crispy. I will definitely be making these again.
Fabiola Kannare
[email protected]I love these burritos! They're so easy to make and they're always a hit with my friends and family. I usually make a double batch so I have leftovers for lunch the next day.
Chisom Egbuche
[email protected]These burritos were easy to make and very tasty. I used ground turkey instead of beef and they were still delicious. I will definitely be making these again.
Musa Mbambo
[email protected]I'm not a huge fan of chili, but I really enjoyed these burritos. The cheese and sour cream helped to balance out the spiciness of the chili. I would definitely make these again.
Fazol Korim
[email protected]These burritos were delicious! The chili cheese filling was perfect and the tortillas were nice and soft. I will definitely be making these again.
Denise Lamming
[email protected]I made these burritos for a party and they were a huge success! Everyone loved them. I especially liked that they were easy to make ahead of time.
Elma Pacolli
[email protected]These burritos were a hit with my family! The filling was flavorful and cheesy, and the tortilla was perfectly crispy. I will definitely be making these again.