COUSCOUS WITH QUICK PRESERVED LEMON
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- If the couscous is instant, follow the instructions on the packet.
- For non-instant couscous, place the couscous into a large bowl. Fill a stock pot or large pasta pot 3/4 of the way with water. Bring water to a boil. Pour the couscous into the boiling water and stir. Cook for 7 to 8 minutes until the couscous is tender. Drain the couscous and toss in preserved lemon and cilantro. Season with salt and pepper.
- Quick preserved lemon: Slice 2 lemons into 1/4-inch slices, lay out on a plate and salt on 1 side. Turn over and salt the other. Stack on top of themselves and let sit for 20 minutes in a baking dish. Rinse gently with cold water and dice into 1/2-inch pieces.
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Bella Lilly
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the bright and tangy flavors. I'll definitely be making this again.
Jaier Major
[email protected]This dish is so flavorful and easy to make. I love the combination of the couscous, preserved lemons, and herbs. It's a perfect meal for a busy weeknight.
Ajmal Nazari
[email protected]I'm always looking for new ways to cook couscous, and this recipe definitely fits the bill. The preserved lemons add a really unique flavor that I loved. I'll definitely be making this again.
Musa kazim hussain
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are incredible. I'll definitely be making this again and again.
Tamal Sikdar
[email protected]This recipe is a keeper. The couscous is perfectly cooked and the preserved lemons give it a wonderful tang. I served it with grilled chicken and it was a hit with my family.
Onyebuchi Oluchi
[email protected]I was a bit skeptical about the quick-preserved lemons, but I was pleasantly surprised. They added a unique and delicious flavor to the dish. I'll definitely be using this recipe again.
Anna Lisa
[email protected]I followed the recipe exactly and it turned out perfectly. The couscous was light and fluffy, and the preserved lemons added a wonderful depth of flavor. This is definitely a new favorite!
Muhammad Arsalan Sk
[email protected]This dish is so easy to make and packed with flavor. I love the bright citrusy notes from the preserved lemons. It's a perfect weeknight meal.
Laxmi Budda
[email protected]I'm not a big fan of couscous, but this recipe has changed my mind. The couscous is perfectly cooked and the preserved lemons add a wonderful tang. I'll definitely be making this again.
Mk Razu Vai
[email protected]This is one of my favorite couscous recipes. The preserved lemons add a wonderful depth of flavor. I also love that it's a one-pot dish, which makes cleanup a breeze.
Rehan Parvaz
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the bright and tangy flavors. I'll definitely be making this again.
Twisty samurai
[email protected]This dish is so flavorful and easy to make. I love the combination of the couscous, preserved lemons, and herbs. It's a perfect meal for a busy weeknight.
Anaba Chisom
[email protected]I'm always looking for new ways to cook couscous, and this recipe definitely fits the bill. The preserved lemons add a really unique flavor that I loved. I'll definitely be making this again.
Oniel Yousuf Lakha
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are incredible. I'll definitely be making this again and again.
unggu_ Roshaida
[email protected]This recipe is a keeper. The couscous is perfectly cooked and the preserved lemons give it a wonderful tang. I served it with grilled chicken and it was a hit with my family.
Papi Chulo
[email protected]I was a bit skeptical about the quick-preserved lemons, but I was pleasantly surprised. They added a unique and delicious flavor to the dish. I'll definitely be using this recipe again.
Caleb Okuley
[email protected]I followed the recipe exactly and it turned out perfectly. The couscous was light and fluffy, and the preserved lemons added a wonderful depth of flavor. This is definitely a new favorite!
Ifeanyi John
[email protected]This dish is so easy to make and packed with flavor. I love the bright citrusy notes from the preserved lemons. It's a perfect weeknight meal.
Ashley Nicole
[email protected]I'm not a huge fan of couscous, but this recipe has changed my mind. The combination of flavors and textures is amazing. I'll definitely be making this again!
Israel Awo
[email protected]This recipe is a game-changer! The quick-preserved lemons add a delightful tanginess that perfectly complements the fluffy couscous. I highly recommend trying this dish.