CHILI CHEESE CASSEROLE
This recipe is from a friend in New Mexico. I posted the recipe for roasting chili peppers. This is a tried and true recipe. In New Mexico they always have a bag of the roasted peppers in the refrigerator at my friends house. They use them in everything from salads to appetizers. The appetizer was just the roasted chili peppers on a soda cracker, but real good.
Provided by Muddyboots
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- You will need the roasted and peeled chili peppers. Pull off tops , split and remove seeds Grate cheddar cheese. Layer split chili peppers in a 9x13 greased pan. Cover with the grated cheddar cheese. You should have two layers. Beat throughly the eggs, flour and seasoning. Pour over the chili cheese. Butter saltines and crumble. Then pour them over everything. Bake 350 for 45 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #casseroles #side-dishes #eggs-dairy #oven #easy #beginner-cook #dinner-party #holiday-event #cheese #dietary #high-calcium #low-carb #high-in-something #low-in-something #equipment #4-hours-or-less
You'll also love
Gabriella Goliath
[email protected]I love this casserole!
tiktok acc
[email protected]This is a great recipe for a cold winter day.
FF SAYEM GAMING
[email protected]I'm not a huge fan of chili, but this casserole was surprisingly good.
Easy English
[email protected]This is a great recipe for a quick and easy weeknight meal. I used ground turkey instead of beef and it turned out great.
Noman FF
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chili to make it.
Angelica Corral
[email protected]I've made this casserole several times and it's always a hit. I love the combination of chili, cheese, and cornbread.
HARÍS OFFicial
[email protected]This is a great recipe for a potluck or a party. It's easy to make ahead of time and it travels well.
Musawir Shah
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family.
Dj Wood
[email protected]This is a great recipe for a cold winter day. It's hearty and filling, and the chili cheese flavor is perfect.
Leum Stowert
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chili to make it.
Imrah Majeed
[email protected]I'm not a huge fan of chili, but this casserole was surprisingly good. The cheese and cornbread really balance out the flavor of the chili. I'll definitely be making this again.
Junaid Juni
[email protected]This was a delicious and easy recipe to follow. I made it for a potluck and it was a hit! Everyone loved it.
Sadia Abdulahi
[email protected]This is a great recipe for a quick and easy weeknight meal. I used ground turkey instead of beef and it turned out great. I also added a can of black beans for some extra protein.
Waqaas Ali
[email protected]I've made this casserole several times and it's always a winner. The combination of chili, cheese, and cornbread is just perfect. I usually serve it with a side salad.
Md Saddam Hossen
[email protected]This chili cheese casserole is a family favorite! It's easy to make and always a hit. I like to add a little bit of extra chili powder for a bit of a kick.