This casserole makes good use of leftover meat and is very filling. -Lois Keel, Alburquerque, New Mexico
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine the sour cream, half-and-half cream, onion, chiles, salt and pepper. Stir in the potatoes, chicken and 2 cups cheese. , Pour the mixture into a greased 13x9-in. or 3-qt. baking dish. Bake, uncovered, until golden brown, about 1-1/4 hours. Sprinkle with remaining cheese before serving. If desired, sprinkle with chopped cilantro.
Nutrition Facts : Calories 410 calories, Fat 21g fat (14g saturated fat), Cholesterol 111mg cholesterol, Sodium 647mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 26g protein.
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Nobra Akas
[email protected]I followed the recipe exactly, but my casserole didn't turn out right. I'm not sure what went wrong.
Sara Tim
[email protected]This casserole was just okay. It wasn't as flavorful as I was hoping.
Grace tomlinson
[email protected]I'm not sure what I did wrong, but my casserole turned out dry. I think I might have overcooked it.
Jude Bashiru
[email protected]This casserole is a great comfort food. It's perfect for a rainy day.
hasnain nonari
[email protected]I'm glad I found this recipe. It's a great addition to my weeknight dinner rotation.
Tasveer Khan
[email protected]This casserole is a great make-ahead meal. I just pop it in the freezer and then reheat it when I'm ready to serve.
LO GAMER ISLAM
[email protected]I'm going to try making this casserole with different types of chiles next time.
Sam Ackerman
[email protected]I made this casserole in my Dutch oven and it turned out perfectly.
Bubba Davis
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Shaalom Mia
[email protected]I'm not a big fan of spicy food, but this casserole was just the right amount of heat for me.
Katcy
[email protected]This casserole is so versatile. You can add or remove ingredients to suit your own taste.
Kasolo Henry
[email protected]I love that this casserole is made with simple, everyday ingredients.
MANI GAMING
[email protected]This casserole is a great way to use up leftover chicken. It's also a great meal to prep ahead of time.
Roman Rodriguez
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Chelsea Davis
[email protected]This is the best chicken and chiles casserole I've ever had. The recipe is easy to follow and the results are amazing.
Enercida Vallejo
[email protected]I've made this casserole several times and it always turns out great. My friends and family love it!
Ashley Cornelius
[email protected]This casserole is so flavorful and comforting. It's perfect for a cold night.
Damaris Jimenez
[email protected]I love how easy this casserole is to make. I just threw everything in my slow cooker and let it cook all day. Dinner was ready when I got home from work!
Shahid Hussain Magsi
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the chiles added just the right amount of spice. I will definitely be making this again.