CHILI-CHEESE CORN MUFFINS
Add chilies and cheese to a boxed mix and what do you get? Easy muffins with zip. Our Test Kitchen shares the recipe.
Provided by Taste of Home
Time 30m
Yield 8 muffins.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the cornbread mix, egg and milk just until blended. Stir in cheese and chiles. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. , Bake at 400° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 167 calories, Fat 6g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 369mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 1g fiber), Protein 5g protein.
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Kelly Keys
[email protected]I'm not sure about the chili and cheese in corn muffins, but I'm willing to give it a try.
Janidu Janidu
[email protected]This recipe looks delicious. I'm definitely going to try it.
ifashawna anderson
[email protected]I can't wait to try this recipe!
Fno Wg
[email protected]These muffins are a great way to use up leftover chili.
Shafik Victor
[email protected]I've never made corn muffins before, but these were so easy to make and they turned out great!
Inam Ali
[email protected]These muffins are the perfect combination of sweet and savory.
nasim Hossin
[email protected]I love that this recipe uses canned chili and cheese. It makes it so easy to make.
Adrian Foley
[email protected]These muffins are so good! I've made them several times and they're always a hit.
Carolyn Pena
[email protected]I'm always looking for new corn muffin recipes and this one is definitely a keeper. Thanks for sharing!
Robert Minamino
[email protected]These muffins are a great grab-and-go breakfast or snack. I often make a batch on the weekend and then freeze them for later.
Dhanjee Maheshwary
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their vegetables.
mark harrowfield
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're light and fluffy with a nice crispy crust.
Wahid Alam
[email protected]These muffins were a little too spicy for my taste, but my husband loved them. I'll probably make them again with less chili next time.
Wyt YoungTellar
[email protected]I'm not a big fan of corn muffins, but these were actually really good. The chili and cheese add a lot of flavor.
Jude Kolarson
[email protected]These muffins are so easy to make and they're always a hit. I love that I can use canned chili and cheese to save time.
Elecious Quaye
[email protected]I was looking for a new corn muffin recipe and this one did not disappoint. The chili and cheese add a nice kick.
Casi
[email protected]These muffins were delicious! I made them for a party and they were gone in minutes.
Alwande Snqobile
[email protected]I've been making these corn muffins for years and they're always a crowd-pleaser. I love the addition of chili and cheese.
Hesti Yusup
[email protected]These corn muffins were a hit at my last potluck! They're so easy to make and always disappear quickly.