SAVORY CHUCK ROAST
Make and share this Savory Chuck Roast recipe from Food.com.
Provided by Virginia Chandler
Categories Roast Beef
Time 3h25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut 8-10 slits in roast, sprinkle with vinegar and garlic salt then dredge in flour.
- Brown roast on all sides in hot oil.
- Transfer to baking pan or slow cooker.
- Stir together soup mix, sherry and coffee.
- Pour over roast.
- Add mushrooms.
- Bake at 350 for 3 hours.
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Rj Shron
[email protected]This is a great recipe for a special occasion dinner. The meat is so tender and the gravy is so flavorful. I highly recommend this recipe.
Afenyo Vincentia
[email protected]I love this recipe! It's so easy to make and the results are amazing. The meat is always tender and juicy, and the gravy is rich and flavorful. I highly recommend this recipe.
Mutesi Salima
[email protected]This recipe is a winner! The meat was fall-apart tender and the gravy was delicious. I served it over mashed potatoes and it was a perfect comfort food meal.
Daniel Mansour
[email protected]I've tried many chuck roast recipes and this one is my favorite. The meat is always fall-apart tender and the gravy is rich and flavorful. I highly recommend this recipe.
Sehrish Zulfiqar
[email protected]This is a great recipe for a family meal. The meat is tender and the gravy is delicious. I like to serve it with mashed potatoes and corn.
Harry Vuzel
[email protected]I love this recipe! The meat is always so tender and the gravy is so flavorful. I like to serve it with mashed potatoes and green beans.
Joshua and Jemimah
[email protected]This recipe is easy to follow and the results are amazing. The meat is fall-apart tender and the gravy is rich and flavorful. I will definitely be making this again and again.
Edmon Jovial
[email protected]I've made this recipe several times and it's always a hit. The meat is fall-apart tender and the gravy is delicious. I like to serve it over mashed potatoes or rice.
Sohan Ahmad
[email protected]This is my go-to chuck roast recipe. The meat is always tender and juicy, and the gravy is rich and flavorful. I like to serve it with roasted vegetables or mashed potatoes.
Javaid Rehmani
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Investor Great
[email protected]This recipe is a great way to use up a chuck roast. The meat is fall-apart tender and the gravy is delicious. I served it over egg noodles and it was a hit with my family.
Mohamed Sameer
[email protected]I've tried many chuck roast recipes and this one is by far the best. The meat is always tender and juicy, and the gravy is rich and flavorful. I highly recommend this recipe.
Austin Davis
[email protected]This recipe is a winner! The meat was fall-apart tender and the gravy was delicious. I served it over mashed potatoes and it was a perfect comfort food meal.
Fred Vaslin
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the tender meat and flavorful gravy. I will definitely be making this again.
Christen Lee
[email protected]This recipe is easy to follow and the results are amazing. The meat is fall-apart tender and the gravy is rich and flavorful. I will definitely be making this again.
Porosh Telecom
[email protected]This was my first time making chuck roast and it was a success! The meat was so tender and the gravy was perfect. I will definitely be making this again.
Selena Joseph
[email protected]I've made this recipe several times and it always turns out great. The meat is always tender and juicy, and the gravy is delicious. I like to serve it with roasted vegetables or mashed potatoes.
Kelly “lady kellina” Cain
[email protected]This chuck roast recipe is a keeper! The meat was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.