This is an hors d'ourve that makes a marvelous snack or even lunch entree, as well. This is much like a crustless quiche, It is nutritious and not too picante -- a delicious and satisfying blend of 2 kinds of cheese with chilies and other things, all of which make a happy mouth. And remember: happy mouth, happy you!
Provided by Lorraine of AZ
Categories Lunch/Snacks
Time 55m
Yield 36-48 squares
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Grease a 13- x 9- x 2-inch baking dish.
- In a large mixer bowl, beat eggs with electric mixer until light -- 4 to 5 minutes.
- Stir together flour, baking powder and salt; add to eggs and mix well.
- Fold in the cheeses and chilies (and olives, if used).
- Turn into prepared baking dish. Bake in preheated oven for 40 minutes.
- Remove from oven; let stand 10 minutes. Cut into small squares; serve hot as appetizers. Leftovers are good cold, also. Serve as a snack or as part of a luncheon dish.
Nutrition Facts : Calories 68.2, Fat 4.4, SaturatedFat 2.4, Cholesterol 56.7, Sodium 234.5, Carbohydrate 2.1, Fiber 0.1, Sugar 0.4, Protein 5
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Willmar Buranda
[email protected]I love how versatile these chili cheese cubes are. You can serve them as an appetizer, a snack, or even a main course.
Mellissia Waltmon
[email protected]These chili cheese cubes are the perfect game day snack. They're easy to make and they're always a crowd-pleaser.
Jay B Rawal
[email protected]I made these chili cheese cubes for a potluck and they were a huge success. Everyone loved them!
Said Sablouh
[email protected]These chili cheese cubes are a great way to sneak some veggies into your kids' diet. They'll never know they're eating bell peppers and onions.
HOU YOU
[email protected]I'm not a big fan of cheese, but I actually really enjoyed these chili cheese cubes. The cheese is not overpowering and it pairs perfectly with the chili.
yasmina stars
[email protected]I added a little bit of diced jalapeno to my chili cheese cubes for a little extra kick. They were amazing!
Bayzid Mahmud
[email protected]These chili cheese cubes are the perfect comfort food. They're cheesy, gooey, and oh so satisfying.
Mast Bithi
[email protected]I love that these chili cheese cubes are baked instead of fried. They're just as delicious, but they're much healthier.
Miracle Capelle
[email protected]These chili cheese cubes are a great way to use up leftover chili. They're also a fun and easy snack to make for kids.
Mim Islam
[email protected]I've made these chili cheese cubes several times and they're always a hit. They're so easy to make and they're always delicious.
Lee Moulton
[email protected]These chili cheese cubes are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Nurzahan Begum
[email protected]I'm not a huge fan of chili, but these cubes were surprisingly good. The cheese really mellows out the spice.
Portia Lekgoathi
[email protected]These chili cheese cubes are so addictive! I can't stop eating them.
Shivam Nagwanshi
[email protected]I made these for my family and they were a huge success. The kids loved them and even my picky husband ate them all up.
PANNDA GAMING
[email protected]I followed the recipe exactly and the cubes turned out perfect. They were crispy on the outside and gooey on the inside. I will definitely be making these again.
hyperxizzie
[email protected]These chili cheese cubes were a hit at my party! They were so easy to make and everyone loved them.