CHILI CHEESE DIP
This dip is a great addition for superbowl parties, get togethers or just for something different. This recipe has been such a hit I have been told many times that I have to make it all the time for work parties and family gatherings.
Provided by Linda Kauppinen
Categories Meat Appetizers
Time 30m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees. In a 9x13 baking pan spread your cream cheese evenly along the bottom of the pan. Warm chili just to bubbling.. Note - I use 1 - can but if you would like more meat, add more chili. Top with shredded Colby Cheese. Bake in oven until cheese is melted and chili is bubbling around the edges about 15 minutes or less. Serve straight from the pan while its still hot!
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Eleanor Ball
[email protected]This chili cheese dip is a great appetizer. It's easy to make and it's always a hit with my guests.
NANA BONSU
[email protected]I followed the recipe exactly and the chili cheese dip turned out great. It was a little spicy for my taste, but I just added a little sour cream and it was perfect.
Lethokuhle Nsingo
[email protected]This is the best chili cheese dip I've ever had! It's so creamy and cheesy, and the chili gives it a nice kick. I will definitely be making this again.
abmusa eee121
[email protected]I was a bit skeptical about this chili cheese dip at first, but I was pleasantly surprised. It was really delicious and I loved the combination of flavors.
Luna Moon
[email protected]This chili cheese dip is so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve it.
Rine Akter
[email protected]I've made this chili cheese dip a few times now and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
Sidwell Oosthuizen
[email protected]This chili cheese dip was a hit at my party! It was easy to make and everyone loved it.