CHILI CHEESE DOG CHIMICHANGA'S
Here's another great way to use leftover chili. And hot dogs for that matter!
Provided by Lynn Socko
Categories Other Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. I had 6 bun length wieners left and about 2 c. of homemade chili. I diced 1/2 onion and grated about 1 1/2 c. of cheddar cheese. I bought some 10" flour tortillas.
- 2. Heat chili and brown or boil wieners. Place about 3 tbs. of chili in center of flour tortilla, then wiener, then onion and cheddar. Fold sides in and roll up.
- 3. Heat about 1/2 c. of canola oil in small skillet and fry chimi's. Place them seam side down to start, then once browned, turn them over, then place on each side to brown sides. You may need to add a little more oil as you go.
- 4. CHILI: https://www.justapinch.com/recipes/main-course/beef/hearty-wholesome-chili.html?p=1
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Khalifa Rasuli
[email protected]These chimichangas were a bit too spicy for my taste, but I still enjoyed them.
Hendricks Yeboah
[email protected]I'm not a big fan of chili cheese dogs, but I thought these chimichangas were delicious!
Saad Umrani
[email protected]These chimichangas were the perfect party food! They were easy to make ahead of time and everyone loved them.
Riaz Riazbabu
[email protected]I loved the idea of these chimichangas, but I found them to be a bit too messy to eat.
Risky gamer
[email protected]These chimichangas were a bit bland for my taste. I think I would have added more spices to the chili.
Md Shahadat Hossain
[email protected]I followed the recipe exactly and the chimichangas turned out perfectly. They were crispy on the outside and gooey on the inside.
Jodi Campbell
[email protected]The flavors in this dish were amazing! The chili and cheese were a perfect combination.
Ryan Handy
[email protected]These chimichangas were a bit too greasy for my taste. I think I would have preferred them baked instead of fried.
Akmal Khan Suleman khel
[email protected]I love chili cheese dogs, so I knew I would love these chimichangas. And I was right! They were perfect.
Buang
[email protected]These were so easy to make and they turned out great! I used ground turkey instead of beef and they were still delicious.
Jay Yasuda
[email protected]I'm not usually a fan of chimichangas, but these were delicious! The chili cheese dog filling was perfect.
Alex Andromedov
[email protected]These chili cheese dog chimichangas were a hit at my party! They were so easy to make and everyone loved them.